Description
Baked Banana Chips offer a delightful crunch that satisfies your snack cravings while being a healthier alternative to store-bought snacks. These chips are baked, not fried, ensuring fewer calories and a better snack option for those watching their diet.
Making your own banana chips at home allows you to control the ingredients and customize the flavor to your liking. Whether you enjoy them as a standalone snack or pair them with your favorite dips, these banana chips are versatile and sure to please anyone looking for a tasty, guilt-free treat.
Ingredients
3 bananas, ripe but not overly ripe or mushy
2 to 3 tablespoons lemon juice
Instructions
Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
Slice the bananas very thin, about 1/16 inch thick. Ensure all slices are the same thickness for even baking.
Place the slices in a single layer on the parchment paper and gently brush with lemon juice.
Bake for about 1 hour, then gently peel the slices from the parchment paper and turn over. Bake for an additional 30 minutes.
Check every 15 minutes and continue baking until crispy. Once removed from the oven, the chips should begin to harden within about 5 minutes. If not, return to the oven and bake for another 20 to 30 minutes.
- Prep Time: 90 to 120 minutes
Nutrition
- Calories: 105 Kcal