Description
The Baked Beef Chimichangas are a celebration of textures and flavors, encapsulating the heartiness of tender beef and the tang of green chilis, all wrapped in a crispy taco shell. Each bite delivers a fusion of savory cheese and aromatic spices, ensuring these chimichangas are not just a meal but a culinary fiesta on your plate.
Ideal for any occasion, these chimichangas can serve as the centerpiece for a festive family dinner or a casual weeknight meal. They are easily adaptable to your taste preferences, allowing you to control the spice levels or add variations like black beans or corn to the mix. Embrace the spirit of Mexican cuisine in your own kitchen with this simple yet delicious recipe.
Ingredients
2 pounds of beef roast
1 chopped or sliced onion
2 packages of fajita seasoning
2 tablespoons of minced garlic
1 can of diced green chilis
1 can of refried beans
1/4 cup fresh cilantro, chopped
1 package of Colby Jack cheese, shredded
10 soft taco shells
Instructions
Heat a skillet with olive oil on high heat. Sear the beef roast on both sides, then transfer to a slow cooker set on high.
Add onion, garlic, fajita seasoning, and 1/2 cup of water to the slow cooker. Cook for 4 hours or until beef is tender.
Shred the beef and mix with green chilis and cilantro.
Preheat oven to 400°F. Warm refried beans and taco shells until pliable.
Spray a baking sheet with cooking spray.
Spread beans, cheese, and beef mixture on taco shells, fold, and place seam side down on the baking sheet. Brush with oil.
Bake for 15 minutes, then top with cheese and broil for 2-5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes
Nutrition
- Calories: 550