Baked Blueberry Bites

Baked Blueberry Bites: A Bite-Sized Treat for Any Occasion

Welcome to another delightful recipe on the blog! Today, we’re baking something truly scrumptious—Baked Blueberry Bites. These mini delights are perfect for breakfast, a quick snack, or even as a sweet treat for your next gathering. They come with a luscious blueberry glaze that perfectly complements the soft, muffin-like texture. Here’s how you can whip up these little bits of joy.

Ingredients:

  • For the Bites:
    • 1½ cups all-purpose flour
    • ½ cup granulated sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 6 tablespoons unsalted butter, melted and slightly cooled
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 (5.3 ounce) containers blueberry Greek yogurt
    • 1 cup fresh or frozen blueberries
  • For the Blueberry Glaze:
    • 2 cups powdered sugar
    • 1/3 cup milk
    • 2 teaspoons blueberry jam or mashed fresh blueberries

Directions:

  1. Preparation:
    • Start by preheating your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray to ensure easy release of the bites after baking.
  2. Make the Batter:
    • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    • In a smaller bowl, mix the melted butter, egg, vanilla extract, and blueberry Greek yogurt until well combined.
    • Gradually combine the wet ingredients with the dry ingredients, mixing until just incorporated. Be careful not to overmix to keep the bites tender.
    • Gently fold in the blueberries, distributing them evenly throughout the batter.
  3. Bake the Bites:
    • Evenly distribute the batter among the muffin cups, filling each nearly to the top.
    • Bake in the preheated oven for about 15 minutes, or until the tops begin to turn golden. This is a great time to make the glaze.
  4. Prepare the Glaze:
    • While the bites are baking, prepare your glaze by whisking together the powdered sugar, milk, and blueberry jam until smooth.
  5. Glaze and Broil:
    • Once the bites are baked, dip each top into the glaze.
    • Place the glazed bites under the broiler on high for 3-4 minutes, or until the glaze is slightly crisped, adding a delightful texture contrast.

Nutritional Info:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories per Serving: 320 kcal
  • Servings: 24 fritters

These Baked Blueberry Bites are not just a treat to your taste buds but also a visual delight, making them a perfect addition to any table. Serve them warm for a gooey blueberry experience, or enjoy them at room temperature as a sweet snack throughout the day. The tangy-sweet flavor of the blueberry yogurt and the richness of the glaze make these bites a must-try recipe. Bake, glaze, and enjoy your very own homemade batch of Baked Blueberry Bites today!

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Baked Blueberry Bites


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 24 1x

Description

Discover the charm of these Baked Blueberry Fritter Bites, a perfect blend of sweet and tangy flavors that will tantalize your taste buds. Each bite is packed with the freshness of blueberries, complemented by a velvety blueberry glaze, offering a heavenly treat that is sure to impress at any gathering.

Ideal for breakfast, as a snack, or even at a brunch buffet, these fritter bites are not only delicious but also visually appealing. They make a beautiful addition to any table, promising a burst of flavor in every little bite, and they’re just as fun to make as they are to eat!


Ingredients

Scale

11/2 cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, melted and slightly cooled
1 large egg
1 teaspoon vanilla extract
2 (5.3 ounce) containers blueberry Greek yogurt
1 cup fresh (or frozen) blueberries
Blueberry Glaze:

2 cups powdered sugar
1/3 cup milk
2 teaspoons blueberry jam or mashed fresh blueberries


Instructions

Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a small bowl, whisk together melted butter, egg, vanilla, and yogurt. Combine with dry ingredients, mixing until just incorporated. Gently fold in blueberries.
Evenly distribute batter among the muffin cups, filling nearly to the top. Bake for 15 minutes or until tops begin to golden.
For the glaze: Whisk powdered sugar, milk, and blueberry jam until smooth.
Once fritters are baked, dip each top into the glaze and broil on high for 3-4 minutes until slightly crisped.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 320 Kcal
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