Baked Brie with Apples: A Perfectly Warm and Gooey Appetizer
For those moments when you want a warm, indulgent appetizer that’s easy to make yet impressive to serve, this Baked Brie with Apples hits the spot. It combines creamy brie cheese with caramelized apples, a hint of spice, and a touch of honey for a dish that’s comforting, elegant, and perfect for gatherings. Serve it with crusty bread or crackers for an unforgettable start to any meal!
Recipe: Baked Brie with Apples
Ingredients:
- 8 oz brie cheese wheel
- 2 apples, cored and chopped
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Juice of ½ lemon
- 2 tbsp unsalted butter
- 2 tbsp honey
- ¼ cup walnuts, chopped
Directions:
- Preheat and Prepare Brie
Preheat your oven to 350°F (175°C). Line a small baking dish with parchment paper, place the brie wheel on it, and bake for 15 minutes until warm and gooey. - Caramelize the Apples
In a small bowl, toss the chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 5 minutes, allowing the flavors to meld.In a hot pan, melt the butter and add the chopped apples, leaving behind any excess juice. Sauté over high heat for about 7 minutes, stirring occasionally, until the apples are golden brown.
- Coat with Honey
Transfer the sautéed apples back into the bowl, including any leftover juices, and drizzle with honey. Stir to coat the apples evenly, ensuring they have a sweet, glossy finish. - Assemble and Serve
Carefully transfer the baked brie to a serving plate using a flat spatula, including any melted cheese for maximum gooeyness. Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts for added crunch and flavor.Serve warm with crackers or sliced baguette, and enjoy the perfect blend of creamy, sweet, and spiced flavors.
Quick Tips:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: Serves 6
- Calories: Approximately 230 kcal per serving
This Baked Brie with Apples is a delightful choice for any holiday or winter gathering. The creamy brie, paired with the sweet, spiced apples and crunchy walnuts, creates a harmony of flavors that’s sure to impress your guests. Perfect for sharing, this appetizer adds a touch of warmth and elegance to any table!
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Baked Brie with Apples
- Total Time: 25 minutes
- Yield: 6 1x
Description
This Baked Brie with Caramelized Apples is the perfect combination of creamy, gooey brie and sweet, spiced apples with a touch of honey and a sprinkle of walnuts. A wonderful option for any holiday or special gathering, this appetizer brings a cozy, comforting flavor profile that’s sure to impress guests.
Ingredients
8 oz brie cheese wheel
2 apples, cored and chopped
1 tbsp brown sugar
½ tsp cinnamon
¼ tsp nutmeg
Juice of ½ lemon
2 tbsp unsalted butter
2 tbsp honey
¼ cup walnuts, chopped
Instructions
Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper and place the brie wheel on it. Bake for 15 minutes.
In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Squeeze in lemon juice, and let sit for 5 minutes.
Heat a pan over high heat, melt the butter, then add chopped apples without the juice. Sauté on high heat for 7 minutes, stirring until the apples are golden brown.
Transfer apples back to the bowl with any remaining juices. Drizzle honey over the warm apples and mix until well coated.
Once the brie is baked, carefully transfer it to a serving plate with a flat spatula, including any melted cheese.
Top the brie with the caramelized apple mixture and sprinkle with chopped walnuts.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 230