Welcome to the comfort of warm, cheesy goodness wrapped in bite-sized treats! Our baked broccoli cheese balls are the perfect appetizer for any gathering or a delightful snack for those moments when you just need a little something savory. These easy-to-make, nutritious bites are sure to be a hit with both kids and adults. Here’s how you can whip up these delicious snacks in no time!
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray, for greasing
Directions
- Preparation:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly greased foil.
- Cook the Broccoli:
- Steam the broccoli florets until tender-crisp, about 3-5 minutes.
- Allow them to cool, then chop finely. For a quicker method, use a food processor.
- Mix the Ingredients:
- In a large mixing bowl, combine the finely chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, and onion powder.
- Season with salt and pepper.
- Stir everything together until well mixed.
- Shape and Bake:
- Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the cheese balls are golden brown and firm to the touch.
- Serving:
- Let the cheese balls cool for a few minutes before serving to avoid scalding.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 150 kcal per serving
- Servings: 24 cheese balls
These baked broccoli cheese balls are not only delicious but also a great way to include more vegetables in your diet. They’re perfect for parties, as a side dish during dinner, or simply as a tasty snack during the day. Enjoy your cooking and the wonderful tastes you’re about to experience!
Baked Broccoli Cheese Balls
- Total Time: 35 minutes
- Yield: 24 1x
Description
Dive into the delightful crunch and gooey center of these Baked Broccoli Cheese Balls, a perfect treat for any occasion. Combining the goodness of broccoli with the indulgent taste of cheddar and Parmesan, these balls are not just delicious but also offer a clever way to incorporate more veggies into your diet. Ideal for game days, parties, or as a fun appetizer for family dinners, they’re sure to disappear the moment they’re served!Not only are these cheese balls a hit with adults and kids alike, but they also come with the added benefit of being baked, not fried, making them a healthier choice without sacrificing flavor. Enjoy them on their own, or dip them in your favorite sauce for an extra layer of yum. With their crispy exterior and creamy interior, these Baked Broccoli Cheese Balls promise a mouthwatering experience that will leave everyone asking for more.
Ingredients
2 cups of broccoli florets, finely chopped
1 cup of breadcrumbs
1 1/2 cups of shredded cheddar cheese
1/3 cup of Parmesan cheese, grated
2 eggs
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Cooking spray, for greasing
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up nice and fine—you can even throw them in a food processor if you’re short on time!
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and give everything a good stir until it’s well mixed.
Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
Let them cool for a few minutes before serving—trust me, they’re hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150