Name: Baked Broccoli Cheese Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 2 cups of broccoli florets, finely chopped; 1 cup of breadcrumbs; 1 1/2 cups of shredded cheddar cheese; 1/3 cup of Parmesan cheese, grated; 2 eggs; 2 tablespoons of all-purpose flour; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; Salt and pepper to taste; Cooking spray, for greasing

Description

Dive into the delightful crunch and gooey center of these Baked Broccoli Cheese Balls, a perfect treat for any occasion. Combining the goodness of broccoli with the indulgent taste of cheddar and Parmesan, these balls are not just delicious but also offer a clever way to incorporate more veggies into your diet. Ideal for game days, parties, or as a fun appetizer for family dinners, they’re sure to disappear the moment they’re served!Not only are these cheese balls a hit with adults and kids alike, but they also come with the added benefit of being baked, not fried, making them a healthier choice without sacrificing flavor. Enjoy them on their own, or dip them in your favorite sauce for an extra layer of yum. With their crispy exterior and creamy interior, these Baked Broccoli Cheese Balls promise a mouthwatering experience that will leave everyone asking for more.

Ingredients

Scale

2 cups of broccoli florets, finely chopped
1 cup of breadcrumbs
1 1/2 cups of shredded cheddar cheese
1/3 cup of Parmesan cheese, grated
2 eggs
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Cooking spray, for greasing

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up nice and fine—you can even throw them in a food processor if you’re short on time!
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and give everything a good stir until it’s well mixed.
Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
Let them cool for a few minutes before serving—trust me, they’re hot!

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 150