Baked Buffalo Chicken Taquitos: A Spicy and Satisfying Snack

Looking for a crowd-pleasing snack or a quick weeknight meal that packs a punch of flavor? These Baked Buffalo Chicken Taquitos are just the ticket. Crispy on the outside, creamy and spicy on the inside, these taquitos are loaded with buffalo chicken and cheddar cheese, then baked to golden perfection. Pair them with a cool, tangy ranch dipping sauce, and you’ve got a dish that’s sure to be a hit at any gathering or dinner table.

Ingredients

For the Taquitos:

• 4 ounces cream cheese, softened
• 1/3 cup ranch dressing
• 1/4 cup buffalo wing sauce (Frank’s buffalo wing sauce recommended)
• 3 cups cooked shredded chicken (rotisserie chicken works great)
• 1 ½ cups grated sharp cheddar cheese
• 12 fajita-size flour tortillas
• Kosher salt, for sprinkling

For the Dipping Sauce:

• 1/2 cup ranch dressing
• 1 tablespoon wing sauce (adjust to taste)

Directions

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). Line a cookie sheet with tin foil and spray it with cooking spray to prevent sticking. Set aside while you prepare the taquitos.

2. Prepare the Filling

In a medium bowl, combine the cream cheese, ranch dressing, and buffalo wing sauce. Mix together until smooth—using a hand mixer can make this step quicker and easier.

Next, add the shredded chicken and grated cheddar cheese to the cream cheese mixture. Stir until everything is well combined, creating a creamy, flavorful filling that’s perfect for taquitos.

3. Assemble the Taquitos

Place about two heaping tablespoons of the chicken filling along the edge of each tortilla. Roll the tortillas tightly to form taquitos and place them seam-side down on the prepared cookie sheet.

Once all the taquitos are rolled, spray the tops lightly with cooking spray and sprinkle with a bit of kosher salt. This helps them crisp up nicely in the oven.

4. Bake the Taquitos

Bake the taquitos in the preheated oven for 12 to 15 minutes, or until the edges start to turn golden brown. Keep an eye on them to ensure they don’t overcook, as you want them crispy but not burnt.

5. Prepare the Dipping Sauce

While the taquitos are baking, prepare the dipping sauce. In a small bowl, whisk together 1/2 cup ranch dressing with 1 tablespoon buffalo wing sauce. Adjust the amount of wing sauce to taste, depending on how much heat you like.

6. Serve and Enjoy

Serve the baked taquitos hot, straight from the oven, with the ranch dipping sauce on the side. They’re perfect as an appetizer, snack, or even a main dish when paired with a salad or some veggies.

Serving Information

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: 250 kcal per serving
• Servings: 6 servings

Tips for Perfect Buffalo Chicken Taquitos

• Use Rotisserie Chicken: For a quick and easy option, use rotisserie chicken. It’s flavorful, tender, and saves time in the kitchen.
• Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo wing sauce in the filling and dipping sauce. For extra spice, add more wing sauce or a pinch of cayenne pepper.
• Corn Tortillas: If you prefer using corn tortillas, make sure to soften them before rolling to prevent cracking. Simply microwave them between damp paper towels for about 20 seconds.

Conclusion

These Baked Buffalo Chicken Taquitos are a delicious and easy-to-make dish that’s sure to become a favorite. Whether you’re serving them at a game day party, as a quick dinner, or just as a tasty snack, these taquitos deliver on flavor and crunch. Paired with a creamy ranch dipping sauce, they’re the perfect blend of spicy, tangy, and savory. Try them out, and watch them disappear from the plate in no time!

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