Baked Cajun Shrimp in Tin Foil Tray

Are you looking for a flavorful, easy-to-prepare meal that packs a punch? Our Baked Cajun Shrimp in Tin Foil Tray recipe is the perfect dish to spice up your dinner routine. With a blend of bold Cajun spices and a hint of lemon, this shrimp dish is not only delicious but also incredibly easy to clean up. Let’s dive into how you can bring this savory delight to your table.

Ingredients:

To start, you’ll need the following ingredients:

• 2 pounds of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of Cajun seasoning
• 1 teaspoon of sweet paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper, or to taste
• 1/4 teaspoon of red pepper flakes
• Juice of 1 lemon
• Salt and black pepper, to taste
• Parsley, chopped for garnish
• Lemon wedges, for serving
• Tin foil

This medley of spices creates a flavorful coating for the shrimp, ensuring each bite is as delicious as the last.

Directions:

Preparing Your Dish:

1. Preheat Your Oven: Start by heating your oven to 375 degrees Fahrenheit. This ensures that your oven is ready to go once your shrimp are seasoned and packed.
2. Combine the Ingredients: In a mixing bowl, combine the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes. This step infuses the shrimp with a rich, spicy flavor that’s characteristic of Cajun cuisine.
3. Wrap it Up: Tear off a piece of tin foil large enough to hold the shrimp and create a packet. Place the seasoned shrimp in the center of the foil. Drizzle lemon juice over the top and season with a pinch of salt and black pepper to taste. Bring the edges of the foil together and seal it well, making sure those spicy juices stay inside.
4. Bake: Place the foil packet on a baking tray and bake in the preheated oven for about 15 to 20 minutes, or until the shrimp are pink and cooked through.
5. Serve and Enjoy: Open the packet carefully to avoid steam burns. Garnish your beautifully cooked shrimp with chopped parsley and serve with lemon wedges on the side. The lemon adds a bright, citrusy note that complements the spiciness of the Cajun seasoning perfectly.

Cooking Tips:

• Adjust the Spice Level: If you’re not a fan of too much heat, adjust the amount of cayenne pepper and red pepper flakes to suit your taste.
• Quality of Shrimp: For the best results, use fresh, large shrimp. They tend to be juicier and more flavorful.
• No-Fuss Cleanup: One of the best parts of this recipe is the easy cleanup. Once you’re done enjoying your meal, simply dispose of the tin foil.

Conclusion:

This Baked Cajun Shrimp in Tin Foil Tray is more than just a meal; it’s a flavorful journey to the heart of Cajun cuisine. It’s perfect for a family dinner or a special occasion. The combination of spices and shrimp cooked to perfection makes this dish a surefire hit. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes. Give this recipe a try and let the good times roll!

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6

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