Baked Camembert with Cranberry Sauce: A Festive and Decadent Appetizer
If you’re looking for a show-stopping appetizer that’s as easy as it is delicious, look no further than Baked Camembert with Cranberry Sauce. This warm, gooey cheese dish is topped with a vibrant cranberry sauce, toasted walnuts, and dried cranberries for the ultimate blend of creamy, tangy, and nutty flavors. It’s perfect for holiday gatherings or any occasion that calls for a little indulgence!
Recipe: Baked Camembert with Cranberry Sauce
Ingredients:
- 200 grams (7 oz) Camembert cheese wheel
- ⅓ cup cranberry sauce
- ⅓ cup walnuts, roughly chopped
- ¼ cup dried cranberries, roughly chopped
Directions:
- Preheat the Oven
Preheat your oven to 180°C (350-375°F), Gas Mark 4-5. - Prepare the Camembert
Place the Camembert wheel on a silicone mat on a baking tray. Using a paring knife, gently score the top of the rind in a crosshatch pattern, which will allow the cheese to soften evenly and make it easier to scoop. - Bake the Cheese
Bake the Camembert for about 10 minutes, or until it becomes soft and warm. You’ll know it’s ready when it’s gently melted and gooey inside. - Toast the Walnuts
While the cheese is baking, toast the walnuts in a pan over high heat until they’re lightly golden and fragrant, which takes about 2-3 minutes. - Warm the Cranberry Sauce
Microwave the cranberry sauce in a heatproof jug for 1-2 minutes, just enough to warm it through without overheating. - Assemble and Serve
Carefully remove the baked Camembert from the oven and transfer it to a serving platter. Spoon the warm cranberry sauce over the cheese, then sprinkle with the toasted walnuts and chopped dried cranberries for a festive touch.Serve immediately with crackers and a cheese knife for easy spreading.
Quick Tips:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: Serves 4
- Calories: Approximately 250 kcal per serving
Perfect for Entertaining
Baked Camembert with Cranberry Sauce is a stunning appetizer that’s as delicious as it is festive. The creamy Camembert, paired with the tart cranberry sauce and crunchy walnuts, creates a perfect balance of flavors and textures. Serve this with a variety of crackers or sliced baguette for easy dipping, and watch it disappear at your next holiday gathering or dinner party. Enjoy this warm, indulgent treat with friends and family—it’s sure to become a seasonal favorite!
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Baked Camembert with Cranberry Sauce
- Total Time: 15 minutes
- Yield: 4 1x
Description
Baked Camembert with Cranberry Sauce is a warm and cozy appetizer that’s perfect for holiday gatherings. Soft, creamy Camembert is gently baked until gooey, then topped with warm cranberry sauce, toasted walnuts, and a sprinkle of dried cranberries. The combination of flavors is divine – a balance of rich, creamy cheese with tart cranberry and crunchy walnuts that’s both indulgent and comforting.
Ingredients
200 grams (7 oz) wheel of Camembert cheese
⅓ cup cranberry sauce
⅓ cup walnuts, roughly chopped
¼ cup dried cranberries, roughly chopped
Instructions
Preheat oven to 180°C (350-375°F), Gas Mark 4-5.
Place the Camembert wheel on a silicon mat on a baking tray. Using a paring knife, gently score the rind in a crosshatch pattern.
Bake the Camembert for 10 minutes, or until soft and warm.
While the cheese bakes, toast the walnuts in a pan over high heat until lightly golden and fragrant.
Microwave the cranberry sauce in a heatproof jug for 1-2 minutes to warm it through.
Carefully remove the baked Camembert from the oven and transfer it to a serving platter.
Spoon the warm cranberry sauce over the cheese, then sprinkle with toasted walnuts and chopped dried cranberries.
Serve immediately with crackers and a cheese knife for spreading.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250