Baked Chicken Drumsticks
Introduction
Craving a delicious and easy-to-make dinner that the whole family will love? Look no further than these Baked Chicken Drumsticks! With a perfect blend of spices and a crispy finish, this recipe is sure to become a favorite in your household. Whether you’re prepping for a weeknight meal or a casual weekend dinner, these drumsticks are quick to prepare and packed with flavor.
Ingredients
- 1 1/2 teaspoons onion powder
- 1 1/4 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon freshly ground black pepper
- 8 chicken drumsticks (2 1/2 to 3 pounds total)
Directions
- Prepare the Spice Mixture:
- Place 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dry mustard powder, and 1/2 teaspoon black pepper in a large zip-top bag or a large bowl.
- Stir to combine the spices evenly.
- Coat the Chicken:
- Pat 8 chicken drumsticks dry with paper towels.
- Place the drumsticks in the spice mixture and toss until the chicken is evenly coated.
- If baking immediately, let the chicken sit at room temperature for at least 20 minutes while you heat the oven. Otherwise, cover or seal the bag and refrigerate up to overnight.
- Preheat the Oven:
- Arrange a rack in the middle of the oven and heat the oven to 400°F.
- Line a baking sheet with aluminum foil, then fit it with a wire rack.
- Bake the Chicken:
- If the chicken has been refrigerated, let it sit at room temperature while the oven is heating.
- Place the chicken skin-side up on the wire rack.
- Roast until the chicken is browned, crisp, and an instant-read thermometer inserted into the thickest part of the drumstick not touching the bone registers at least 165°F, about 30 minutes.
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 210 kcal per serving
- Servings: 4
Conclusion
These Baked Chicken Drumsticks are a simple yet delicious meal that requires minimal effort but delivers maximum flavor. The combination of spices gives the chicken a savory taste that pairs perfectly with a variety of side dishes. Enjoy this recipe for a quick weeknight dinner or a satisfying weekend feast!
Feel free to share your thoughts and experiences in the comments below. Happy cooking!
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Baked Chicken Drumsticks
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 1/2 teaspoons onion powder
1 1/4 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dry mustard powder
1/2 teaspoon freshly ground black pepper
8 chicken drumsticks (2 1/2 to 3 pounds total)
Instructions
Place 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dry mustard powder, and 1/2 teaspoon black pepper in a large zip-top bag or large bowl and stir to combine.
Pat 8 chicken drumsticks dry with paper towels. Place in the spice mixture and toss until the chicken is evenly coated. If baking immediately, let sit at room temperature for at least 20 minutes while you heat the oven. Otherwise, cover or seal the bag and refrigerate up to overnight.
Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with aluminum foil, then fit it with a wire rack. If the chicken has been refrigerated, let it sit at room temperature while the oven is heating.
Place the chicken skin-side up on the wire rack. Roast until the chicken is browned, crisp, and an instant-read thermometer inserted into the thickest part of the drumstick not touching the bone registers at least 165°F, about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210 Kcal