Baked Chicken Taquitos: A Crispy Delight
Looking for a fun and easy dinner option that packs a flavorful punch? These Baked Chicken Taquitos might just be your new favorite! With a creamy, spicy filling wrapped in a crispy tortilla shell, this dish is perfect for a casual family meal or even a festive gathering. Let’s dive into the recipe that’s sure to win over any crowd.
Ingredients:
- 3 ounces cream cheese, softened
- 1/4 cup salsa (red or green)
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 3 tablespoons chopped cilantro or parsley
- 2 small scallions, diced
- 2 cups shredded cooked chicken
- 1 cup pepperjack cheese
- 12 6-inch flour tortillas (note: you can substitute corn tortillas if you prefer)
- Cooking spray
- Kosher salt
Directions:
- Preheat and Prep: Start by heating your oven to 425 degrees F and lining a baking sheet with parchment paper.
- Mix the Filling: In a large bowl, blend the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until creamy. Fold in the shredded chicken and pepperjack cheese until the mixture is well combined.
- Prepare the Tortillas: Microwave the tortillas between two paper towels for about 10 seconds, or until they are pliable enough to roll without cracking.
- Assemble the Taquitos: Spoon approximately 3 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll the tortillas tightly around the filling and place them seam side down on the prepared baking sheet.
- Bake to Perfection: Spray the tops of the taquitos lightly with cooking spray and sprinkle a bit of kosher salt on each. Bake in the preheated oven for 15-20 minutes, or until they are crisp and golden brown.
- Serve and Enjoy: Serve your taquitos with additional salsa, sour cream, or guacamole for dipping.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 250 kcal per serving
- Servings: Makes 4 servings
Whether you’re in the mood for a quick weeknight dinner or need a tasty appetizer for your next party, these Baked Chicken Taquitos are a great choice. Not only are they delicious, but they’re also a healthier alternative to their fried counterparts. Enjoy crafting this scrumptious dish that is sure to delight everyone at your table!
Baked Chicken Taquitos
- Total Time: 35 minutes
- Yield: 4 1x
Description
These Baked Chicken Taquitos are a delightful blend of creamy, cheesy filling and crispy, golden tortilla. The combination of tender chicken, tangy salsa, and zesty lime juice wrapped in a soft tortilla and baked to perfection makes them an irresistible treat.
Perfect for any occasion, these taquitos can be served as a main dish or an appetizer. Pair them with your favorite dips like salsa, sour cream, or guacamole to elevate the flavors. Easy to make and incredibly delicious, these Baked Chicken Taquitos are sure to become a family favorite.
Ingredients
3 ounces cream cheese, softened
1/4 cup salsa (red or green)
1 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon onion powder
2 cloves garlic, minced
3 tablespoons chopped cilantro or parsley
2 small scallions, diced
2 cups shredded cooked chicken
1 cup pepperjack cheese
12 6-inch flour tortillas (see note below for corn tortillas)
cooking spray
kosher salt
Instructions
Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until well combined and creamy. Add in the cooked chicken and cheese; stir to thoroughly combine.
Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 10 seconds).
Spoon 3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla tightly.
Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone, making sure the taquitos are not touching each other.
Spray the tops lightly with cooking spray and sprinkle with a little kosher salt (don’t skip the salt!)
Bake for 15-20 minutes or until crisp and golden.
Serve with salsa, sour cream, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 kcal