Baked Cinnamon Cream Cheese Roll-Ups Recipe
If you’re looking for a sweet and satisfying treat that’s quick and easy to make, these Baked Cinnamon Cream Cheese Roll-Ups are a perfect choice. With a crispy cinnamon-sugar coating and a creamy, sweet filling, these roll-ups are a delightful blend of textures and flavors. They’re great for breakfast, brunch, or even dessert, and they’re sure to be a hit with kids and adults alike. Let’s dive into this delicious and simple recipe!
Ingredients
- 10-12 slices of bread (any kind)
- 4 oz cream cheese, softened
- 3 tablespoons powdered sugar
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- ½ cup butter, melted
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). This temperature will ensure that the roll-ups bake evenly and develop a golden, crispy exterior.
- Prepare the Bread:
- Slice the crusts off each slice of bread, then use a rolling pin to flatten the slices. Flattening the bread makes it easier to roll and gives the roll-ups a nice, even texture.
- Make the Cream Cheese Filling:
- In a medium bowl, combine the softened cream cheese and powdered sugar. Mix until the mixture is smooth and creamy. This sweet, tangy filling is the perfect complement to the cinnamon-sugar coating.
- Set Up the Coating Stations:
- Lay out two shallow dishes (pie plates work well). In one dish, mix the granulated sugar and cinnamon until well combined. In the other dish, pour the melted butter. These will be used to coat the roll-ups before baking.
- Assemble the Roll-Ups:
- Spread a generous layer of the cream cheese mixture onto each flattened slice of bread. Roll up each slice tightly, ensuring that the filling is enclosed.
- Dip each roll-up in the melted butter, then roll it in the cinnamon-sugar mixture, making sure each roll-up is fully coated.
- Bake:
- Place the coated roll-ups on a baking sheet, spacing them slightly apart to ensure they bake evenly.
- Bake in the preheated oven for 20 minutes, or until the roll-ups are lightly browned and crispy.
- Serve and Enjoy:
- Serve the roll-ups warm for the best flavor and texture. They’re perfect on their own, but you can also serve them with a side of fresh fruit or a drizzle of honey for an extra treat.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 180 kcal per roll-up
- Servings: 10-12 roll-ups
Tips for Perfect Baked Cinnamon Cream Cheese Roll-Ups
- Bread Choice: Any type of bread works well, but white or brioche bread tends to yield the softest, fluffiest results.
- Filling Variations: Feel free to add a touch of vanilla extract or a sprinkle of nutmeg to the cream cheese mixture for extra flavor.
- Storage: These roll-ups are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven to bring back the crispiness.
These Baked Cinnamon Cream Cheese Roll-Ups are a delightful treat that’s both easy to make and incredibly satisfying. Perfect for any occasion, they’re sure to become a favorite in your recipe collection. Happy baking!
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Baked Cinnamon Cream Cheese Roll-Ups
- Total Time: 30 minutes
- Yield: 10-12 1x
Description
These Baked Cinnamon Cream Cheese Roll-Ups are a delightful combination of crispy, golden-brown bread and a sweet, creamy filling. The cream cheese mixed with powdered sugar creates a rich and luscious center, while the cinnamon-sugar coating adds a perfect touch of sweetness and crunch. Each bite offers a comforting blend of flavors and textures, making these roll-ups an ideal treat for breakfast, brunch, or dessert.
Ingredients
10–12 slices of bread (any kind)
4 oz cream cheese, softened
3 tablespoons powdered sugar
½ cup granulated white sugar
1 teaspoon cinnamon
½ cup butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Slice the crusts off the bread and use a rolling pin to flatten each slice.
In a medium bowl, combine the softened cream cheese and powdered sugar until smooth.
Lay out two shallow dishes (pie plates work well for this). In one dish, mix the granulated sugar and cinnamon until well combined. In the other dish, add the melted butter.
Spread each slice of bread generously with the cream cheese mixture.
Roll up each slice tightly, then dip each roll in the melted butter, followed by the cinnamon-sugar mixture, ensuring it is well coated.
Place the rolled-up bread on a baking sheet.
Bake in the preheated oven for 20 minutes or until the roll-ups are lightly browned and crispy.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180