Baked Cream Cheese Chicken Taquitos

Are you on the lookout for a crowd-pleasing recipe that combines convenience with irresistible flavors? Look no further than these Baked Cream Cheese Chicken Taquitos! Packed with tender shredded chicken, zesty salsa, creamy cream cheese, and a blend of spices, these taquitos are guaranteed to become a family favorite. Plus, they’re baked to golden perfection, making them a healthier alternative to their fried counterparts without compromising on taste. So, roll up your sleeves and get ready to embark on a culinary adventure that will delight your taste buds and satisfy your cravings!

Ingredients:

• 2 cups chicken (cooked and shredded)
• 4 ounces cream cheese
• ⅓ cup salsa
• ½ teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon green onion (finely chopped)
• 2 tablespoons cilantro (finely chopped)
• 1 tablespoon lime juice
• 1 cup Colby Jack cheese
• 8-10 small flour tortillas

Directions:

1. Preheat and Prepare: Begin by preheating your oven to 425°F. Line a baking sheet with foil and lightly spray it with cooking spray to prevent sticking. Set aside.
2. Mix the Filling: In a mixing bowl, soften the cream cheese in the microwave for about 15-20 seconds to make it easier to work with. Then, combine the softened cream cheese with salsa, cumin, chili powder, garlic powder, lime juice, and salt. Stir until the mixture is well blended. Next, fold in the shredded chicken, Colby Jack cheese, green onions, and cilantro, ensuring all ingredients are evenly distributed.
3. Assemble the Taquitos: Take each flour tortilla and spoon approximately 3 tablespoons of the chicken mixture onto one end, about 1 inch from the edge. Roll up the tortilla tightly, enclosing the filling, and place it seam side down on the prepared baking sheet. Repeat this process for the remaining tortillas, ensuring they are spaced about 1 inch apart on the baking sheet.
4. Bake to Perfection: Transfer the assembled taquitos to the preheated oven and bake for 15-20 minutes, or until the tortillas are lightly golden brown and crispy around the edges.
5. Serve and Enjoy: Once baked, remove the taquitos from the oven and allow them to cool slightly before serving. Garnish with additional cilantro or green onions if desired, and serve them warm with your favorite dipping sauces such as sour cream, ranch dressing, or salsa.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 8
• Calories: (calories may vary depending on ingredients and serving sizes)

Whether you’re planning a casual family dinner, hosting a game night with friends, or simply craving a satisfying snack, these Baked Cream Cheese Chicken Taquitos are sure to hit the spot. Easy to make, delicious to eat, and perfect for any occasion, they’re destined to become a staple in your recipe repertoire. So, why wait? Gather your ingredients, roll up those tortillas, and let the aroma of these tantalizing taquitos fill your kitchen with joy!