Baked Cream Cheese Spaghetti

As the weather cools down, there’s nothing quite like tucking into a hearty, cheesy dish that satisfies the soul as well as the stomach. Today, I’m sharing a recipe that does just that: Baked Cream Cheese Spaghetti. Not only is it creamy and delicious, but it’s also perfect for those busy weeknights when you want something comforting and quick. Let’s dive into this indulgent recipe that’s sure to become a new family favorite!

Ingredients:

• 1 pound of spaghetti
• 1 (8 oz) package of cream cheese, softened
• 1 cup of sour cream
• 1 pound of ground beef
• 1 (24 oz) jar of marinara sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 cups of shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). This ensures your oven is ready to go by the time you’ve assembled the dish.
2. Pasta Base: Cook the spaghetti according to package directions until al dente. You want the pasta slightly firm as it will continue to cook in the oven. Once done, drain and set aside.
3. Creamy Layer: In a bowl, mix the softened cream cheese with the sour cream until smooth. This mixture will bring a lovely tanginess and creamy texture to the dish.
4. Meaty Sauce: In a skillet, brown the ground beef over medium heat until it’s fully cooked; be sure to drain any excess fat. Then, stir in the marinara sauce, garlic powder, and Italian seasoning, and let it simmer for about 5 minutes. Season with salt and pepper to taste. This step infuses the meat with all the flavors of the sauce and spices.
5. Layering the Ingredients: In a baking dish, spread half of the cooked spaghetti. Top this layer with half of the cream cheese mixture, followed by half of the meaty marinara sauce. Sprinkle with one cup of shredded mozzarella cheese. Repeat the layers with the remaining ingredients to ensure every bite is as delicious as the last.
6. Baking Time: Place the dish in the oven and bake for 25-30 minutes, or until the cheese on top is golden brown and bubbly. This melting of the cheese creates a beautifully cheesy crust that’s irresistible.

Cooking Tips:

• Cheese Varieties: Feel free to experiment with different types of cheese. A mix of mozzarella and cheddar can add a depth of flavor.
• Pasta Alternatives: If spaghetti isn’t your first choice, substitute it with other pasta like penne or fusilli.
• Adding Veggies: For a nutritious twist, add layers of spinach or mushrooms between the pasta and the sauce.

Conclusion:

With a total prep and cooking time of about 50 minutes, this Baked Cream Cheese Spaghetti serves up comfort in every bite and is perfect for feeding a crowd or just your family on a relaxed evening. It’s a simple recipe with layers of flavor that make it a standout dish. So, give it a try and let this creamy, cheesy, and comforting meal warm your home and hearts!

Happy cooking!