Description
Enjoy the simple pleasures of homemade Baked Cream Cheese Spaghetti, a dish that brings comfort to the dinner table with its rich layers of pasta, creamy cheese, and savory sauce. This delightful meal is perfect for any night of the week, offering a satisfying taste that pleases both kids and adults alike. It’s not just food; it’s a warm hug served on a plate, ensuring that every bite is infused with love and deliciousness.Whether you’re looking to impress guests or just need a quick and delicious meal solution, this baked spaghetti is a versatile dish that adapts to any dining occasion, providing a filling and flavorful experience that’s guaranteed to keep everyone coming back for more.
Ingredients
1 pound of spaghetti
1 (8 oz) package of cream cheese, softened
1 cup of sour cream
1 pound of ground beef
1 (24 oz) jar of marinara sauce
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 cups of shredded mozzarella cheese
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to the package directions until al dente, then drain and set aside.
In a bowl, blend the cream cheese with sour cream until smooth.
In a skillet, brown the ground beef over medium heat until fully cooked; drain the excess fat.
Stir in the marinara sauce, garlic powder, and Italian seasoning into the beef and simmer for 5 minutes. Season with salt and pepper.
In a baking dish, layer half of the spaghetti, top with the cream cheese mixture, followed by the beef sauce, and sprinkle half the mozzarella cheese. Repeat the layers.
Bake for 25-30 minutes until the cheese is golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes