Description
The Baked Dijon Salmon blends the rich flavors of Dijon mustard and the fresh zest of lemon to create a sumptuous dish that’s perfect for any dinner table. The combination of mayonnaise and olive oil ensures the salmon remains moist and tender, while the capers add a burst of flavor that complements the salmon’s natural taste.
This dish not only caters to the palate but also offers a visually appealing presentation, making it a great choice for both family dinners and special occasions. With its simple preparation and gourmet flavor profile, Baked Dijon Salmon promises a delightful dining experience.
Ingredients
1 ½ pounds salmon fillets, King, Sockeye or Coho, skin optional
¼ cup Dijon mustard
3 tablespoons mayonnaise
¼ cup fresh dill or parsley, finely chopped
3 garlic cloves, minced
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
Salt and pepper to taste
2 tablespoons capers
Instructions
Preheat your oven to 450°F and line a baking sheet with a silicone mat or parchment paper.
Place salmon, skin side down, on the prepared sheet.
In a bowl, mix mustard, mayonnaise, herbs, garlic, lemon zest, lemon juice, oil, salt, pepper, and capers.
Spread the mixture over the salmon.
Bake for 12-15 minutes, until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 345 Kcal