1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive or avocado oil. 🌡️

2️⃣ Prepare Ingredients: Add chickpeas, shallots, garlic, cilantro, salt, cumin, lemon zest, coriander, cayenne pepper, and oat flour to a food processor. Pulse until the mixture is coarse and sticky. Be careful not to over-process; you don’t want a paste. 🔪

3️⃣ Form Patties: Scoop about 2 tablespoons of the mixture and form into small patties or balls. Place them on the prepared baking sheet. 🧆

4️⃣ Bake: Bake for 10-12 minutes on one side, then flip and bake for another 10-12 minutes until lightly browned. The falafel should be golden and firm to the touch. 🍽️

5️⃣ Serve: Serve warm in pita bread with
lettuce, pickled onions, tomatoes, tzatziki, and hummus. Enjoy your healthy, baked falafel! 🥙