Baked Feta Bites: A Perfect Blend of Savory and Sweet
If you’re on the lookout for a delicious and easy appetizer that will impress your guests, look no further than these Baked Feta Bites. Combining the tangy flavor of feta cheese with the delicate crunch of phyllo pastry, this recipe takes things up a notch with a drizzle of honey and a sprinkle of sesame seeds. These bites are not only visually appealing but also offer a delightful contrast of flavors and textures that will leave everyone reaching for more.
Why You’ll Love This Recipe
These Baked Feta Bites are the perfect appetizer for any occasion. They’re simple to prepare, yet they deliver a gourmet experience that will impress even the most discerning palate. The combination of creamy feta cheese, crispy phyllo pastry, sweet honey, and nutty sesame seeds is absolutely irresistible. Plus, they’re baked, not fried, making them a slightly healthier option for your next gathering.
Ingredients
- 1 block feta cheese (200 grams)
- Phyllo pastry
- Extra virgin olive oil
- Honey, to drizzle over each bite, to taste
- Sesame seeds, to sprinkle over each bite
Directions
- Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures your bites will bake evenly and become golden and crispy. - Prepare the Feta
Pat dry the feta cheese with paper towels to remove excess moisture. Then, cut the block into 12 equally sized cubes. This will ensure each bite has the perfect amount of cheese. - Prepare the Phyllo Pastry
Lay a sheet of phyllo pastry onto a chopping board and cut it into 4-6 pieces. Each piece should be wide enough to wrap a feta cube securely. - Assemble the Bites
Brush a small sheet of phyllo with extra virgin olive oil. Place a feta cube at the short end of the sheet, then wrap it by folding the sides over the cheese and rolling it up. Secure with a toothpick to keep the pastry in place. - Bake to Perfection
Brush the top of the wrapped feta with more olive oil and place it on a baking tray lined with baking paper. Repeat the process with the remaining feta cubes and phyllo sheets. Bake in the preheated oven for 10-15 minutes, or until the phyllo is golden and crispy. - Add the Finishing Touches
Once baked, remove the bites from the oven. Drizzle each one with honey to add a touch of sweetness, and sprinkle with sesame seeds for a bit of crunch and flavor. Serve immediately for the best experience.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 bites
- Calories: 120 kcal per bite
Final Thoughts
These Baked Feta Bites are a fantastic addition to any appetizer spread. Their unique combination of flavors and textures makes them a hit at parties, and they’re incredibly easy to make. Whether you’re hosting a dinner party or looking for a new snack to enjoy, these bites are sure to please. Give them a try and let the irresistible blend of savory feta, crispy phyllo, sweet honey, and nutty sesame seeds transport your taste buds to culinary bliss.
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Baked Feta Bites
- Total Time: 30 minutes
- Yield: 12 1x
Description
These Baked Feta Bites are a delightful fusion of creamy feta cheese wrapped in a delicate phyllo pastry, baked to golden perfection. The crispy exterior contrasts beautifully with the rich, tangy feta, while a drizzle of honey adds a touch of sweetness that balances the flavors. The sesame seeds not only add a nutty crunch but also give the bites a visually appealing finish.
Ingredients
1 block feta cheese (200 grams)
Phyllo pastry
Extra virgin olive oil
Honey, to drizzle over each bite, to taste
Sesame seeds, to sprinkle over each bite
Instructions
Preheat oven to 400°F (200°C).
Pat dry the feta cheese with paper towels and cut it into 12 equally sized cubes.
Lay a sheet of phyllo pastry onto a chopping board and cut it into 4-6 pieces. Ensure each piece is wide enough to wrap a feta cube.
Brush olive oil over one small sheet of phyllo. Place a feta cube at the short end of the sheet, then wrap it by folding the sides over the cheese and rolling it up. Secure with a toothpick.
Brush the top of the wrapped feta with more olive oil and place it on a baking tray lined with baking paper.
Repeat with the remaining feta cubes and phyllo sheets.
Bake in the oven for 10-15 minutes until golden and crispy.
Remove from the oven, drizzle with honey, and sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120