Baked Feta with Olives & Sun-Dried Tomatoes

When it comes to simple yet impressively delicious appetizers, few dishes can match the savory richness of baked feta cheese. This recipe combines the creamy texture of feta with the robust flavors of olives and sun-dried tomatoes, creating a Mediterranean-inspired treat that’s perfect for any gathering. Whether you’re hosting a dinner party or simply want a tasty snack, this baked feta dish is sure to please. Let’s dive into the details of how to make it.

Ingredients:

• 8-ounce block of feta cheese: The star of the dish, providing a creamy and tangy base.
• 1 cup of pitted olives, drained: Adds a salty and briny depth to the flavor profile.
• ½ cup of sun-dried tomatoes: Brings a sweet and intense tomato flavor.
• ⅓ cup of olive oil: Helps to infuse the herbs and spices into the cheese and vegetables.
• 3 cloves of garlic, thinly sliced: Offers a sharp, aromatic kick.
• ½ teaspoon each of dried oregano, thyme, and rosemary: These herbs contribute earthy and fragrant notes.
• Kosher salt and fresh cracked pepper: For seasoning.
• Fresh chopped parsley, for garnish: Adds a fresh, herbal finish.
• Sliced French bread or crostini, for serving: The perfect crunchy vehicle for this melty, rich dish.

Directions:

1. Preheat the Oven: Begin by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This moderate temperature allows the feta to cook gently, melting slightly without burning.
2. Prepare the Dish: Take a small baking dish and place the block of feta in the center. Arrange the olives and sun-dried tomatoes around the cheese, creating a visually appealing and flavor-balanced setup.
3. Mix the Seasonings: In a small bowl, whisk together the olive oil, sliced garlic, oregano, thyme, rosemary, a pinch of salt, and a few cracks of pepper. This mixture will act as both a flavor enhancer and a moisturizing agent, keeping everything deliciously tender.
4. Add Seasonings to Feta: Drizzle the herbed olive oil mixture evenly over the feta, olives, and sun-dried tomatoes, ensuring good coverage. This step is crucial for infusing the feta with the aromatics and bringing the entire dish together.
5. Bake: Transfer the baking dish to the oven and let it bake for 20 minutes. The heat will soften the feta and meld the flavors of the olives and tomatoes with the cheese.
6. Broil for Perfection: After baking, switch your oven to broil and let the dish broil for 1-2 minutes. Watch it closely during this stage; the goal is to achieve a slightly golden and bubbly top without overcooking.
7. Garnish and Serve: Once out of the oven, sprinkle freshly chopped parsley over the dish for a touch of color and freshness. Serve immediately while warm with slices of French bread or crostini. These add a delightful crunch that contrasts beautifully with the soft, creamy texture of the baked feta.

Serving Suggestions:

This baked feta dish is perfect as a standalone appetizer or as part of a larger Mediterranean spread. Consider pairing it with other small plates such as hummus, roasted peppers, and a selection of cured meats for a complete feast.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Servings: 8

Baked feta with olives and sun-dried tomatoes not only offers a quick and easy way to impress your guests but also embodies the essence of Mediterranean cuisine with every bite. Give this recipe a try, and it might just become a new favorite in your culinary repertoire!

Print