Description
This Mediterranean-inspired dish, Baked Feta with Olives & Sun-Dried Tomatoes, offers a taste of the Aegean sea with its vibrant flavors and aromatic spices. The creamy feta, combined with the rich tang of olives and the sweet intensity of sun-dried tomatoes, creates a perfect blend of flavors, which is enhanced by the herbed olive oil.Whether you are looking for a quick and easy appetizer to serve at a party or a delicious snack to enjoy at home, this dish is sure to impress. It pairs wonderfully with crispy crostini or French bread, allowing the flavors to shine through in every bite. The dish not only tastes exquisite but also presents beautifully, making it a standout addition to any table setting.
Ingredients
8-ounce block feta cheese
1 cup pitted olives, drained
½ cup sun-dried tomatoes
⅓ cup olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt
Fresh cracked pepper
Fresh chopped parsley, for garnish
Sliced French bread or crostini, for serving
Instructions
Preheat the Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Dish: Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.
Mix the Seasonings: In a small bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
Bake: Place the dish in the oven and bake for 20 minutes. Finish by broiling for 1-2 minutes to get a slightly golden top.
Garnish and Serve: Garnish with freshly chopped parsley. Serve warm with slices of French bread or crostini for dipping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes