Baked French Eggs: A Simple and Elegant Breakfast
For those mornings when you crave a warm, comforting breakfast but want to keep things simple and elegant, Baked French Eggs are a perfect choice. This recipe transforms a few basic ingredients into a delightful morning treat that feels indulgent yet is straightforward to prepare. By baking eggs with a touch of cream and a sprinkle of Parmesan cheese, you achieve a luxurious texture and rich flavor that can make any breakfast feel special. Whether you’re planning a leisurely Sunday brunch or need a quick but satisfying weekday breakfast, these baked eggs are sure to impress.
Ingredients:
- 12 large eggs (adjust the number based on your needs)
- 8 oz grated or shredded Parmesan cheese
- 1/2 cup heavy cream (adjust depending on the number of eggs)
- Salt and black pepper, to taste
Directions:
1. Preheat the Oven:
- Begin by heating your oven to 425°F (220°C). This high temperature is crucial for ensuring the eggs cook evenly and develop a slightly crispy top.
2. Prepare the Muffin Tin:
- Lightly coat each muffin cup with butter-flavored cooking spray to prevent the eggs from sticking and to add a hint of buttery flavor.
3. Add the Eggs:
- Crack one egg into each prepared muffin cup. If you’re serving fewer people, adjust the number of eggs accordingly.
4. Add Cream and Seasonings:
- Drizzle 1-2 teaspoons of heavy cream over each egg. The cream helps to soften and enrich the eggs’ texture. Alternatively, for a lighter option, you can use melted butter.
- Season each egg with salt and freshly ground black pepper to taste.
5. Add Cheese:
- Sprinkle about 1 tablespoon of grated or shredded Parmesan cheese over each egg. Parmesan is excellent for adding a nutty, savory depth to the eggs.
6. Bake:
- Bake the eggs in the preheated oven for 7-8 minutes for soft centers, 9-10 minutes for semi-soft centers, or 11-12 minutes for firm centers, depending on how runny or firm you prefer your eggs.
7. Serve:
- Once baked to your liking, remove the eggs from the oven. Optionally, garnish with a little extra Parmesan cheese for added richness.
- Serve immediately while warm to enjoy their best texture and flavor.
Quick Facts:
- Prep Time: 5 minutes
- Cooking Time: 7-12 minutes
- Total Time: 12-17 minutes
- Servings: 12 eggs
- Calories: 150 kcal per serving
This dish not only makes a satisfying breakfast but also works beautifully as part of a brunch spread. Elegant, delicious, and incredibly easy to make, these baked eggs are sure to become a favorite. Enjoy the simplicity and sophistication of Baked French Eggs any day of the week!
Baked French Eggs
- Total Time: 12-17 minutes
- Yield: 12 1x
Description
Baked French Eggs offer a delightful and elegant twist on a classic breakfast dish. The creamy texture of the eggs combined with the rich, nutty flavor of Parmesan cheese creates a dish that’s both simple and sophisticated. Whether you prefer your eggs soft, semi-soft, or firm, this recipe allows you to customize the doneness to your liking, ensuring a perfect start to your day.
Ingredients
12 large eggs (or desired amount)
8 oz grated or shredded Parmesan cheese
1/2 cup heavy cream (more or less depending on the number of eggs)
Salt and black pepper, to taste
Instructions
Preheat the oven to 425°F (220°C). Lightly spritz each muffin cup with butter-flavored cooking spray.
Crack one egg into each prepared muffin cup.
Drizzle each egg with 1-2 teaspoons of heavy cream. Alternatively, you can use melted butter.
Season each egg with salt and freshly ground black pepper to taste, then sprinkle with 1 tablespoon of Parmesan cheese.
Place the muffin tin in the oven and bake the eggs for 7-8 minutes for soft centers, 9-10 minutes for semi-soft centers, and 11-12 minutes for firm centers, depending on your preference.
Garnish with additional Parmesan cheese and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 7-12 minutes
Nutrition
- Calories: 150