Description
Baked French Eggs offer a delightful and elegant twist on a classic breakfast dish. The creamy texture of the eggs combined with the rich, nutty flavor of Parmesan cheese creates a dish that’s both simple and sophisticated. Whether you prefer your eggs soft, semi-soft, or firm, this recipe allows you to customize the doneness to your liking, ensuring a perfect start to your day.
Ingredients
12 large eggs (or desired amount)
8 oz grated or shredded Parmesan cheese
1/2 cup heavy cream (more or less depending on the number of eggs)
Salt and black pepper, to taste
Instructions
Preheat the oven to 425°F (220°C). Lightly spritz each muffin cup with butter-flavored cooking spray.
Crack one egg into each prepared muffin cup.
Drizzle each egg with 1-2 teaspoons of heavy cream. Alternatively, you can use melted butter.
Season each egg with salt and freshly ground black pepper to taste, then sprinkle with 1 tablespoon of Parmesan cheese.
Place the muffin tin in the oven and bake the eggs for 7-8 minutes for soft centers, 9-10 minutes for semi-soft centers, and 11-12 minutes for firm centers, depending on your preference.
Garnish with additional Parmesan cheese and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 7-12 minutes
Nutrition
- Calories: 150