Description
Baked French Fries are a healthier alternative to the traditional fried version, offering a crispy exterior and a tender interior. They are seasoned to perfection, making them a delightful addition to any meal.
This recipe is incredibly versatile and can be tailored to your taste. Whether you prefer a classic seasoned salt or a zesty lemon pepper, these fries are sure to satisfy your cravings. Perfect for a family dinner, a casual get-together, or as a tasty snack, these Baked French Fries will quickly become a favorite in your kitchen.
Ingredients
4 large baking potatoes
2–3 tablespoons olive oil
1 tablespoon seasoned salt or lemon pepper
Instructions
Preheat oven to 375°F (190°C).
Wash potatoes, leaving the skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
Toss with oil and seasonings. Spread evenly in a single layer on a parchment-lined pan.
Bake for 20 minutes. Turn the oven up to 425°F (220°C) and cook fries until golden, about 20-25 minutes more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 180 kcal