Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken: A Simple and Flavorful Dinner

If you’re looking for a delicious and easy weeknight dinner, this Baked Garlic Parmesan Chicken is the perfect recipe. It combines juicy, tender chicken breasts with a savory garlic-Parmesan topping that’s sure to please everyone at the table. With just a few simple ingredients, you can have a restaurant-quality meal on your plate in under an hour. Whether you’re cooking for your family or hosting a dinner, this dish is a surefire hit.

Ingredients:

• ½ cup mayonnaise
• ½ cup shredded Parmesan cheese
• 4 boneless, skinless chicken breast cutlets
• 4-5 teaspoons Italian seasoned dry bread crumbs
• ½ teaspoon garlic powder
• Pinch of salt
• ½ teaspoon lemon pepper

Directions:

1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare your baking sheet by lining it with parchment paper. This not only makes cleanup easier but also helps prevent the chicken from sticking.

2. Prepare the Parmesan Mixture
In a small bowl, combine the mayonnaise, garlic powder, and shredded Parmesan cheese. This mixture will form a rich, flavorful topping that keeps the chicken moist while adding a delicious crispy crust.

3. Prep the Chicken
Moisten the chicken breasts with water, which helps the Parmesan mixture adhere better. Lay the chicken cutlets on the prepared baking sheet, making sure they’re spread out evenly.

4. Add the Topping
Divide the Parmesan mixture evenly among the chicken breasts, spreading it across the top of each piece. Season the chicken with a pinch of salt and lemon pepper to taste, which adds a subtle tangy flavor that complements the richness of the Parmesan topping.

5. Bake the Chicken
Place the chicken in the preheated oven and bake for 15-20 minutes. This initial baking helps set the Parmesan mixture and starts to cook the chicken. After the first 15-20 minutes, remove the chicken from the oven and sprinkle the Italian seasoned dry bread crumbs on top of each piece. The bread crumbs add a wonderful crunch to the finished dish.

6. Finish Baking
Return the chicken to the oven and bake for an additional 20 minutes, or until the chicken is thoroughly cooked and the juices run clear. The tops should be browned, and the chicken will be incredibly juicy. If you want an extra crispy top, finish the chicken off under the broiler for a minute or two.

7. Serve
Serve the Baked Garlic Parmesan Chicken with a side of steamed fresh broccoli or your favorite vegetable. For a finishing touch, garnish with a dash of fresh parsley. This dish pairs well with a variety of sides, making it a versatile option for any meal.

Additional Information:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4 servings
• Calories: 375 kcal per serving

This Baked Garlic Parmesan Chicken is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The combination of mayonnaise and Parmesan creates a creamy, cheesy topping that keeps the chicken moist and flavorful, while the seasoned bread crumbs add a delightful crunch. Serve this dish with your favorite side, and you have a complete meal that’s sure to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a winner! Enjoy!

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