Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: A Crispy, Flavorful Side Dish

Looking for a simple yet satisfying side dish that’s bursting with flavor? These Baked Garlic Parmesan Potato Wedges are the perfect answer. Crispy on the outside, tender on the inside, and packed with the savory flavors of garlic and Parmesan, these wedges are a delicious accompaniment to any meal. Plus, they’re easy to make and can be served with your favorite dipping sauces for an extra treat.

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese
• Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray or a little olive oil and set it aside.

2. Prepare the Potato Wedges:

Wash and scrub the russet potatoes thoroughly, then slice them into wedges. To do this, cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.

3. Coat the Potatoes:

Place the potato wedges in a large mixing bowl. Drizzle them with olive oil, and toss to coat each wedge evenly.

4. Season the Potatoes:

In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the potato wedges, tossing to ensure an even coating. Then, add the shredded Parmesan cheese to the bowl and toss again, making sure the cheese sticks to the oiled wedges.

5. Arrange on the Baking Sheet:

Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, with the skin sides down. This positioning helps the wedges cook evenly and become crispy on the outside.

6. Bake the Potato Wedges:

Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown. The exact baking time may vary depending on the thickness of your wedges, so start checking around the 25-minute mark.

7. Garnish and Serve:

Once baked, remove the potato wedges from the oven and sprinkle them with freshly chopped parsley (or cilantro) for a pop of color and added flavor. Serve them warm, with ranch or blue cheese dressing on the side for dipping.

Serving Suggestions

These Baked Garlic Parmesan Potato Wedges are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled meats, burgers, sandwiches, or even as a snack on their own. The garlic and Parmesan flavors make them a standout, and the addition of a dipping sauce like ranch or blue cheese dressing takes them to the next level.

Final Thoughts

These Baked Garlic Parmesan Potato Wedges are sure to become a new favorite in your household. They’re quick to prepare, full of flavor, and have the perfect balance of crispiness and tenderness. Whether you’re cooking for a crowd or just a weeknight dinner, these potato wedges are an easy way to add a delicious side dish to your meal.

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings

I hope you enjoy making and devouring these delicious potato wedges! If you try the recipe, please share your experience in the comments below. Don’t forget to snap a photo of your creation and tag me on social media—I’d love to see how your Baked Garlic Parmesan Potato Wedges turned out !