Description
Prepare your taste buds for a savory treat with these Baked Garlic Parmesan Potato Wedges With A Twist. Infused with garlic, Parmesan cheese, and a blend of enticing spices, these potato wedges offer a crispy, flavorful alternative to traditional fries. Whether used to complement a main dish or served as an appetizer, this recipe provides a delicious way to enhance your culinary repertoire with just a few simple ingredients and steps.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Step-by-step Directions
1. Prepare the Potatoes
Start by preheating your oven to 400F (200C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the potato wedges, olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, along with a pinch of salt and pepper. Toss everything together until the potatoes are evenly coated.
2. Arrange on the Baking Sheet
Spread the coated potato wedges onto the prepared baking sheet in a single layer, placing them skin side down. This arrangement helps the wedges achieve maximum crispiness.
3. Bake
Place the baking sheet in the preheated oven and bake for 35-40 minutes. Halfway through the baking time, flip the wedges to ensure they brown and crisp up evenly on all sides.
4. Serve
Once the potato wedges are golden brown and crispy, remove them from the oven. Sprinkle the hot wedges with freshly chopped parsley for a burst of color and additional flavor. Serve immediately with your choice of dipping sauces like marinara, ranch, or ketchup.
Servings & Preparation Time
- Servings: Serves 4-6 as a side or appetizer
- Preparation Time: Approximately 10 minutes
- Cooking Time: 35-40 minutes
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: To maintain crispiness, reheat the wedges in a preheated 350F oven for about 10-15 minutes, or until heated through and crispy again. Avoid using a microwave as it may make them soggy.
Conclusion
This Baked Garlic Parmesan Potato Wedges recipe offers a delectable twist to your usual potato dishes. With a crispy exterior, soft inside, and a savory blend of cheese, garlic, and herbs, these wedges make a perfect side dish or snack during any gathering. Don’t forget the extra zest from the red pepper flakes and the freshness of parsley to elevate this dish to the next level of flavor!
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Baked Garlic Parmesan Potato Wedges With A Twist
- Total Time: 33 minute
- Yield: Serves 4-6 as a side or appetizer 1x
Description
Prepare your taste buds for a savory treat with these Baked Garlic Parmesan Potato Wedges With A Twist. Infused with garlic, Parmesan cheese, and a blend of enticing spices, these potato wedges offer a crispy, flavorful alternative to traditional fries. Whether used to complement a main dish or served as an appetizer, this recipe provides a delicious way to enhance your culinary repertoire with just a few simple ingredients and steps.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Potatoes: Start by preheating your oven to 400F (200C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the potato wedges, olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, along with a pinch of salt and pepper. Toss everything together until the potatoes are evenly coated.
- Arrange on the Baking Sheet: Spread the coated potato wedges onto the prepared baking sheet in a single layer, placing them skin side down. This arrangement helps the wedges achieve maximum crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Halfway through the baking time, flip the wedges to ensure they brown and crisp up evenly on all sides.
- Serve: Once the potato wedges are golden brown and crispy, remove them from the oven. Sprinkle the hot wedges with freshly chopped parsley for a burst of color and additional flavor. Serve immediately with your choice of dipping sauces like marinara, ranch, or ketchup.
- Prep Time: Approximately 10 minutes
- Cook Time: 35-40 minutes