Description
Prepare your taste buds for a savory treat with these Baked Garlic Parmesan Potato Wedges With A Twist. Infused with garlic, Parmesan cheese, and a blend of enticing spices, these potato wedges offer a crispy, flavorful alternative to traditional fries. Whether used to complement a main dish or served as an appetizer, this recipe provides a delicious way to enhance your culinary repertoire with just a few simple ingredients and steps.
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Potatoes: Start by preheating your oven to 400F (200C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the potato wedges, olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, along with a pinch of salt and pepper. Toss everything together until the potatoes are evenly coated.
- Arrange on the Baking Sheet: Spread the coated potato wedges onto the prepared baking sheet in a single layer, placing them skin side down. This arrangement helps the wedges achieve maximum crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Halfway through the baking time, flip the wedges to ensure they brown and crisp up evenly on all sides.
- Serve: Once the potato wedges are golden brown and crispy, remove them from the oven. Sprinkle the hot wedges with freshly chopped parsley for a burst of color and additional flavor. Serve immediately with your choice of dipping sauces like marinara, ranch, or ketchup.
- Prep Time: Approximately 10 minutes
- Cook Time: 35-40 minutes