Description
Elevate your snack or side dish repertoire with the delightful Baked Garlic Parmesan Potato Wedges, a savory treat that’s both satisfying and simple to prepare. These wedges offer a golden, crispy exterior enriched with a delectable blend of parmesan cheese and herbs, complemented by the subtle yet robust flavors of garlic and Italian seasoning. Perfect for an afternoon snack, a side to your main course, or a shareable plate at gatherings, these potato wedges promise to be a crowd-pleaser.
Ingredients
3–4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Arrange potato wedges on the prepared baking sheet in a single layer with skin-sides-down.
Bake for 25-35 minutes until potatoes are fork-tender and golden.
Sprinkle with freshly chopped parsley. Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes