Description
Indulge in the ultimate comfort food with our Baked Gnocchi with Sausage. This dish is a perfect symphony of flavors, combining tender gnocchi, spicy Italian sausage, and creamy cheese, all baked to perfection. It’s the kind of meal that brings warmth and joy to any dinner table, embodying the essence of hearty Italian cooking.
Ingredients
¾ lb Italian sausage (380 g)
1 medium onion (diced)
1 tablespoon chopped garlic (3 cloves)
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon all-purpose flour
1 cup low sodium chicken broth
1 cup heavy whipping cream
1 lb gnocchi (500g)
2 cups chopped spinach
¾ cup shredded mozzarella
2 tablespoons grated Parmesan cheese
Instructions
Preheat oven to 350 degrees F.
Cook Italian sausage and onion in a large oven-safe skillet over medium-high heat until browned.
Stir in chopped garlic, Italian seasoning, salt, and pepper and cook for 1 minute.
Add all-purpose flour, cook and stir for 1 minute or until no white remains.
Stir in low sodium chicken broth and heavy whipping cream. Cook over medium heat until thickened.
Add uncooked gnocchi and spinach and stir to combine. Sprinkle with mozzarella and Parmesan cheese.
Cover and bake at 350 degrees F for 20 minutes.
Uncover and broil to brown slightly if desired. Remove from oven and allow to cool for 10 minutes before serving.
Prep Time: | Cooking Time: 35 minutes | Total Time: | Kcal: | Servings:
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 631 kcal