Baked Gruyère in Pastry with Rosemary and Garlic: A Decadent Appetizer
Introduction
Looking for a show-stopping appetizer that’s both delicious and elegant? This Baked Gruyère in Pastry with Rosemary and Garlic is exactly what you need! Warm, gooey cheese is wrapped in flaky puff pastry and infused with the aromatic flavors of rosemary, garlic, and a touch of honey. Perfect for entertaining, this baked cheese dish will impress your guests and satisfy everyone’s craving for something savory, cheesy, and indulgent. Serve it with bread or crackers, and prepare for it to disappear fast!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pound Gruyère, Fontina, or a mix, cubed
- 1 tablespoon fresh rosemary, chopped
- 1-2 cloves garlic, grated
- 2 teaspoons honey (plus more for serving)
- 1 egg, beaten
- Coarse sugar, for sprinkling
Directions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a 10-12 inch baking dish or pie plate with parchment paper.
2. Prepare the Pastry and Cheese
- Lay the puff pastry sheet flat on the parchment-lined baking dish.
- Pile the cubed Gruyère or Fontina cheese in the center of the pastry, spreading it evenly to create a small mound.
3. Add Flavor
- In a small bowl, mix the chopped rosemary and grated garlic together with your fingers to release the flavors.
- Sprinkle this rosemary-garlic mixture evenly over the cubed cheese.
- Drizzle 2 teaspoons of honey over the top of the cheese mixture for a sweet and savory contrast.
4. Wrap and Seal
- Fold the corners of the puff pastry up and over the cheese to enclose it. Don’t worry about making it perfect—just ensure that the cheese is fully sealed inside the pastry.
- Brush the pastry generously with the beaten egg, which will give it a beautiful golden color during baking.
- Lightly sprinkle coarse sugar on top for a touch of sweetness that enhances the flavor of the pastry.
5. Bake to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the pastry is deep golden brown and the cheese is bubbling inside.
- Keep an eye on the pastry to ensure it doesn’t overbrown. If necessary, you can lightly cover it with foil during the last 5 minutes of baking.
6. Serve and Enjoy
- Remove the baked Gruyère from the oven and allow it to cool slightly before serving.
- Drizzle additional honey over the top for an extra touch of sweetness, and sprinkle with freshly cracked black pepper for a bit of spice.
- Serve warm with your favorite bread or crackers. Or, enjoy it straight from the dish with a spoon for an indulgent treat!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 8 servings
- Calories: 360 kcal per serving
Tips for Success
- Cheese Selection: Gruyère and Fontina are perfect for this recipe because they melt beautifully, but feel free to mix and match your favorite cheeses for different flavor profiles.
- Pastry Edges: Make sure to press the edges of the pastry together tightly to seal in all the cheese as it melts.
- Serving Options: This baked cheese is fantastic served with crusty bread, crackers, or sliced apples for a sweet contrast. It’s also great as a dip with fresh vegetables.
Final Thoughts
This Baked Gruyère in Pastry with Rosemary and Garlic is an elegant, crowd-pleasing appetizer that’s surprisingly easy to make. With the rich flavors of melted cheese, aromatic herbs, and the touch of honey wrapped in golden puff pastry, this dish is perfect for holidays, dinner parties, or any special occasion. It’s warm, gooey, and absolutely irresistible—just be prepared for your guests to ask for more!
Baked Gruyère in Pastry with Rosemary and Garlic
- Total Time: 35-40 minutes
- Yield: 8 1x
Description
This Baked Gruyère in Puff Pastry is a showstopper of a dish, combining savory, melty cheese with the fragrant notes of rosemary and garlic, all wrapped in a flaky, golden pastry. A drizzle of honey adds just the right amount of sweetness to complement the rich flavors, making each bite a perfect balance of savory and sweet. As the pastry bakes to a deep golden brown, the cheese inside melts into a gooey, indulgent delight that’s perfect for dipping with bread, crackers, or even enjoying on its own.
Ingredients
1 sheet frozen puff pastry, thawed
1 pound Gruyère, Fontina, or a mix, cubed
1 tablespoon fresh rosemary, chopped
1–2 cloves garlic, grated
2 teaspoons honey (plus more for serving)
1 egg, beaten
Coarse sugar, for sprinkling
Instructions
Preheat your oven to 425°F (220°C).
Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish or pie plate. Pile the cubed cheese in the center of the pastry.
Combine the chopped rosemary and grated garlic by mixing them together with your fingers. Sprinkle this mixture evenly over the cheese. Drizzle 2 teaspoons of honey over the top.
Fold the corners of the puff pastry over the cheese to enclose it. Brush the pastry with the beaten egg and sprinkle lightly with coarse sugar.
Bake in the preheated oven for 25-30 minutes, or until the pastry is a deep golden brown and the cheese is bubbling.
Remove from the oven and serve warm with extra honey drizzled on top, freshly cracked black pepper, and your favorite bread or crackers. Or, dig in with a spoon for an irresistible bite!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 360