Ingredients
4 (6-ounce) salmon fillets 🐟
Salt and pepper, to taste 🧂
4 tablespoons unsalted butter, melted 🧈
4 cloves garlic, minced 🧄
2 tablespoons honey 🍯
1 tablespoon lime juice 🍋
Zest of 1 lime 🍋
2 tablespoons freshly chopped parsley, for garnish 🌿
Lime wedges for serving 🍋
Instructions
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup. 🔥
2️⃣ Season the salmon fillets with salt and pepper to taste and arrange them on the prepared baking sheet. 🐟🧂
3️⃣ In a small bowl, whisk together melted butter, minced garlic, honey, lime juice, and lime zest. 🍯🍋🧄🧈
4️⃣ Drizzle the honey lime garlic butter mixture evenly over each salmon fillet. 🐟🍯
5️⃣ Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork. If you like a more golden top, broil for the last 2-3 minutes being careful not to let it burn. ⏳🔥
6️⃣ Remove from the oven, sprinkle with chopped parsley, and serve with lime wedges. 🌿🍋
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
Nutrition
- Calories: 320 Kcal