If you’re on the lookout for a dish that effortlessly combines sweet, savory, and tangy flavors, then look no further than Baked Huli Huli Chicken. This mouthwatering recipe is a perfect harmony of juicy chicken thighs bathed in a delectable marinade, resulting in tender meat with a caramelized glaze that will leave you craving more. Let’s dive into the recipe that promises to tantalize your taste buds.
Ingredients:
- 3 pounds of chicken thighs, bone-in, skin-on
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tablespoons fresh ginger, grated
- 2 garlic cloves, minced
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh pineapple slices, for garnish (optional)
- Green onions, sliced for garnish (optional)
- Sesame seeds, for garnish (optional)
Directions:
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven heats up, arrange the chicken thighs in a single layer in a large baking dish, ensuring they have enough space to cook evenly.
- Create the Marinade: In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Allow the mixture to come to a low boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until it slightly thickens.
- Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Gradually pour this mixture into the simmering sauce, whisking constantly until the sauce thickens to a desirable consistency.
- Coat the Chicken: Pour the thickened sauce over the arranged chicken thighs in the baking dish, ensuring that each piece is thoroughly coated with the flavorful marinade.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 45-60 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes beautifully. Remember to baste the chicken with the sauce halfway through the baking process for optimal flavor infusion.
- Serve and Garnish: Once baked, allow the chicken to rest for a few minutes before serving. For an extra touch of freshness and presentation, garnish with fresh pineapple slices, sliced green onions, and a sprinkle of sesame seeds.
Nutritional Information:
- Calories: 530 kcal
- Servings: 4
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 80 minutes
Whether you’re hosting a gathering or simply craving a satisfying meal, Baked Huli Huli Chicken is sure to impress with its irresistible flavors and effortless preparation. Treat yourself and your loved ones to this culinary delight, and get ready to embark on a journey of taste sensations that will keep you coming back for more. Enjoy!
Baked Huli Huli Chicken
Ingredients:
3 pounds of chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Fresh pineapple slices, for garnish (optional)
Green onions, sliced for garnish (optional)
Sesame seeds, for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C). Arrange the chicken thighs in a single layer in a large baking dish.
In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil over medium heat. Bring to a low boil.
Simmer for 10 minutes, stirring occasionally, until slightly thickened.
Mix cornstarch and water in a small bowl. Pour into the sauce, whisking constantly until thickened.
Pour the sauce over chicken thighs, ensuring they’re well coated.
Bake for 45-60 minutes, until chicken reaches an internal temperature of 165°F (74°C) and the sauce is caramelized. Baste with sauce halfway through.
Let rest before serving, then garnish with pineapple slices, green onions, and sesame seeds.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 530 kcal | Servings: 4