Baked Lemon Blueberry Donuts

Baked Lemon Blueberry Donuts: A Fresh and Zesty Treat

If you’re craving something sweet and tangy, these Baked Lemon Blueberry Donuts are the perfect solution. Bursting with fresh blueberries and a hint of lemon zest, these donuts are light, fluffy, and baked to perfection. Topped with a refreshing lemon glaze, they make a delightful breakfast, brunch treat, or snack any time of the day. The best part? They’re easy to make and ready in just 23 minutes!

Ingredients:

For the Donuts:

• 1/4 cup unsalted butter, melted
• 1/4 cup canola or vegetable oil
• 3/4 cup granulated sugar (150g)
• 2 large eggs
• 2 tsp vanilla extract
• 1-2 tsp grated lemon zest (depending on your taste)
• 1 cup buttermilk (or regular milk)
• 2 2/3 cups all-purpose flour (350g)
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

For the Glaze:

• 2 cups powdered sugar
• 1-2 tsp lemon zest (optional)
• 7-8 tbsp fresh lemon juice (or milk, see notes)

Directions:

Step 1 – Prepare the Donuts:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Grease your doughnut pans with butter or non-stick spray to ensure the donuts release easily after baking.
2. Mix the Wet Ingredients:
   • In a large bowl, combine the melted butter, oil, and sugar. Whisk until the mixture is smooth and fluffy, about 2 minutes.
   • Add the eggs, vanilla extract, lemon zest, and buttermilk. Continue whisking until the mixture is well combined and smooth.
3. Add the Dry Ingredients:
   • Add the flour, baking powder, baking soda, and salt to the wet ingredients. Whisk just until everything is combined, being careful not to overmix.
   • Gently fold in the fresh blueberries. The batter will be thick, so take care not to crush the berries.
4. Fill the Doughnut Pans:
   • Spoon the batter into a large disposable piping bag or freezer bag. Cut off the end of the bag to create an opening about 1/2 to 3/4 inch wide—large enough for the blueberries to pass through.
   • Pipe the batter into the doughnut pan, filling each cavity just enough to leave space for the donuts to rise.

Step 2 – Bake the Donuts:

1. Bake:
   • Bake the donuts for 7-8 minutes, or until a toothpick inserted into the donuts comes out clean.
2. Cool:
   • Allow the donuts to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 3 – Make the Glaze:

1. Mix the Glaze:
   • In a medium bowl, combine the powdered sugar, lemon zest (if using), and 6 tablespoons of lemon juice or milk. Stir until smooth. If needed, add an additional 1-2 tablespoons of liquid to reach the desired consistency. The glaze should be thin enough to coat the donuts evenly but thick enough to set and become dry to the touch.

Step 4 – Glaze the Donuts:

1. Dip and Set:
   • Once the donuts are completely cool, dip the tops into the glaze, then overturn so the glaze runs down the sides.
   • Set the donuts aside for the glaze to set, or enjoy them immediately while they’re fresh and delicious.

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Calories: 250 kcal per donut
• Servings: 12 donuts

Conclusion:

These Baked Lemon Blueberry Donuts are a wonderful way to enjoy the fresh flavors of blueberries and lemon in a light, fluffy, and perfectly sweetened treat. They’re easy to make, bake up quickly, and are sure to be a hit with everyone who tries them. Whether you’re making them for a special breakfast, a weekend brunch, or just because, these donuts are a delicious way to brighten your day. Serve them fresh with a cup of coffee or tea, and enjoy the burst of flavor in every bite!

Baked Lemon Blueberry Donuts

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• Author: Dulcia
• Total Time: 23 minutes
• Yield: 12 1x

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Description

Baked Lemon Blueberry Donuts are a delightful fusion of sweet and tangy flavors, perfect for any occasion. These donuts are soft, fluffy, and bursting with fresh blueberries, complemented by the zesty brightness of lemon in both the batter and the glaze. The light, tender crumb pairs beautifully with the sweet-tart glaze, making each bite a refreshing treat.

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Ingredients

Scale 1x2x3x

For the Donuts:
1/4 cup unsalted butter, melted
1/4 cup canola or vegetable oil
3/4 cup granulated sugar (150g)
2 large eggs
2 tsp vanilla extract
1–2 tsp grated lemon zest (depending on your taste)
1 cup buttermilk (or regular milk)
2 2/3 cups all-purpose flour (350g)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup fresh blueberries
For the Glaze:
2 cups powdered sugar
1–2 tsp lemon zest (optional)
7–8 tbsp fresh lemon juice (or milk, see notes)

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Instructions

1. Prepare the Donuts:
Preheat your oven to 425°F (220°C) and grease your doughnut pans with butter or non-stick spray.
In a large bowl, combine the melted butter, oil, and sugar. Whisk until smooth and fluffy, about 2 minutes.
Add the eggs, vanilla extract, lemon zest, and buttermilk to the bowl, and whisk until the mixture is smooth.
Add the flour, baking powder, baking soda, and salt. Whisk just until the ingredients are combined, then gently fold in the blueberries. The batter will be thick.
Spoon the batter into a large disposable piping bag or freezer bag (alternatively, you can spoon the batter directly into the doughnut pan). Cut off the end of the bag to create an opening about 1/2 to 3/4 inch wide—large enough for the blueberries to pass through.
Pipe the batter into the doughnut pan, filling each cavity just enough to leave space for the donuts to rise.
2. Bake the Donuts:
Bake for 7-8 minutes, or until a toothpick inserted into the donuts comes out clean.
Allow the donuts to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Glaze:
In a medium bowl, combine the powdered sugar, lemon zest (if using), and 6 tablespoons of lemon juice or milk. Stir until smooth. If needed, add an additional 1-2 tablespoons of liquid to reach the desired consistency. The glaze should be thin enough to coat the donuts evenly but thick enough to set and become dry to the touch.
4. Glaze the Donuts:
Once the donuts are completely cool, dip the tops into the glaze, then overturn so the glaze runs down the sides.
Set the donuts aside for the glaze to set, or enjoy immediately.

• Prep Time: 15 minutes
• Cook Time: 8 minutes

Nutrition

• Calories: 250