Baked Lobster Tails

If you’re looking to impress your guests or simply indulge in a gourmet meal at home, baked lobster tails are a perfect choice. This recipe is not only delicious but also surprisingly simple to prepare. Let’s dive into the details!

Ingredients:

• Lobster Tails:
  • 3 lobster tails
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon paprika
  • ½ cup (120ml) dry white wine
• For Serving:
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges

Directions:

Preparation:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C) to ensure it’s ready when your lobster tails are prepared.
2. Prepare the Lobster Tails:
   • Using kitchen shears, carefully cut the top of the lobster tails lengthwise. This process will involve cutting through the top of the meat, which is expected.
   • Wrap the tail in a paper towel to protect your hands and gently squeeze the tail to crack the bottom of the shell. Be careful not to smash the shell.
   • Run a finger between the shell and the meat to detach the meat from the shell, leaving the base of the meat attached to the shell. Pull the meat out and place it over the shell for a beautiful presentation.
   • Discard any dark veins from the middle of the meat.
3. Prepare for Baking:
   • Place the prepared lobster tails in a baking dish.
   • Brush each lobster tail generously with melted butter.
   • Evenly sprinkle coarse kosher salt and paprika over the lobster tails.
   • Carefully pour the dry white wine over the lobster tails and into the pan.

Cooking:

4. Bake the Lobster Tails:
   • Bake the lobster tails for 1 to 1 ½ minutes per ounce. For 24 ounces of lobster tails, bake for at least 24 minutes.
   • The lobster tails are done when the meat is opaque and white, without any translucency. Be careful not to overcook them, as they can become tough and rubbery.
5. Prepare the Serving Butter:
   • In a small dish, combine the remaining melted butter with freshly chopped parsley.

Serving:

6. Serve Immediately:
   • Serve the lobster tails immediately with the melted butter and parsley mixture.
   • Add lemon wedges to the plate for a burst of freshness and additional flavor.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 24 minutes
• Total Time: 34 minutes
• Calories: 310 kcal
• Servings: 3

Enjoy this luxurious dish with your favorite sides, perhaps a crisp green salad or a buttery garlic bread. Whether it’s a special occasion or just a treat-yourself day, these baked lobster tails will surely delight your palate. Happy cooking!