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Baked Okra


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Baked Okra is a delightful and nutritious snack that combines the unique texture of okra with a crisp, flavorful coating. The olive oil and paprika add a depth of flavor that enhances the natural taste of the okra, while the high heat of the oven creates a perfect crispy exterior.

Whether you’re looking for a healthy snack, a side dish, or a fun appetizer, these Baked Okra Bites are an excellent choice. They’re easy to prepare, requiring just a few simple ingredients and minimal prep time. Serve them fresh out of the oven for a deliciously warm and crunchy treat that everyone will love.


Ingredients

Scale

1 lb fresh okra
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste


Instructions

Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
Rinse your okra and dry it with paper towels.
Cut off the stem ends and cut the okra into ¾-inch pieces.
Place the okra onto a rimmed baking sheet, drizzle with olive oil, paprika, salt, and pepper, and mix well together.
Bake the okra in the oven for about 15 minutes until they are slightly browned and tender.
Serve and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 120 Kcal