Description
Baked Orzo Delight with Savory Meatballs is a sumptuous and comforting dish that combines flavorful meatballs with creamy tomato sauce and perfectly cooked orzo. Ideal for a hearty dinner, this recipe features a blend of simple ingredients that come together to create a delicious and satisfying meal, suitable for both special occasions and weeknight dinners.
Ingredients
Scale
- 16 ounces DeLallo orzo
- 3 cups vegetable or chicken broth
- 2 cups ready-to-serve tomato soup
- 2–3 cups premade chicken meatballs
- 1 pint cherry tomatoes, halved
- 1/2 cup Parmesan cheese
- 1 clove garlic
- 2 tablespoons butter
- Fresh basil for topping
- DeLallo Private Reserve Olive Oil for topping
Instructions
- Step 1: Preheat and Prepare Preheat the oven to 425 degrees. In a large baking dish, preferably 9×13 inches, combine the uncooked orzo, your choice of broth, tomato soup, meatballs, and halved cherry tomatoes.
- Step 2: Baking the Dish Place the baking dish in the oven and bake for 25 minutes. After this initial baking, stir the contents to ensure even cooking and absorption of liquids by the orzo.
- Step 3: Additional Cooking If the orzo is not yet fully tender, continue baking for an additional 10 minutes. Adjust by adding more broth or tomato soup if the mixture appears too dry.
- Step 4: Final Touches Remove the baking dish from the oven. Mix in chopped garlic, Parmesan cheese, and butter until everything is well combined and the cheese and butter are melted. Top with fresh basil and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes