Baked Parmesan Chicken Nuggets: A Crispy Delight for All Ages

Craving something delicious and easy to prepare? Look no further than these Baked Parmesan Chicken Nuggets. Perfect for a family dinner or a casual get-together, these nuggets are sure to impress with their crispy coating and savory flavor. Let’s dive into the recipe!

Ingredients:

• 1/2 cup butter, melted
• 1 teaspoon minced garlic
• 1 cup dried breadcrumbs
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic salt (can substitute regular salt)
• Large pinch dried Italian seasoning
• 1/8 teaspoon ground black pepper
• 2 pounds skinless, boneless chicken breasts or thighs, cut into 1- to 2-inch pieces

Directions:

Preheat the Oven

1. Set the Oven Temperature: Preheat your oven to 450°F (232°C). Position a rack in the center of the oven to ensure even cooking.

Prepare the Chicken

2. Pat the Chicken Pieces Dry: Use paper towels to pat the chicken pieces dry. This step is crucial as it helps achieve a crispy breading when baked.

Prepare the Coatings

3. Butter and Garlic Mix: In a small bowl, combine the melted butter and minced garlic.
4. Breadcrumb Mixture: In another bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped parsley, kosher salt, garlic salt, dried Italian seasoning, and ground black pepper.

Coat the Chicken

5. Dredge the Chicken Pieces: Dip each chicken piece into the butter and garlic mixture, ensuring it is well-coated. Then, dredge the butter-coated chicken into the breadcrumb mixture, pressing gently to adhere.

Bake the Nuggets

6. Arrange on Baking Sheet: Place the coated chicken pieces on a non-stick baking sheet or a parchment-lined baking sheet for easier cleanup.
7. Bake: Bake the chicken nuggets in the preheated oven for 15 minutes. The chicken is done when it is cooked through and an instant-read thermometer inserted into the thickest part reads 165°F (74°C). Note: The chicken will brown more on the bottom side than the top, especially if using a non-stick pan.

Serve

8. Cool Slightly: Allow the chicken nuggets to cool slightly before serving.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 320 kcal per serving
• Servings: 4-6

Tips for Perfect Chicken Nuggets

• Patting the chicken dry ensures a crispy texture.
• Using fresh parsley adds a burst of flavor, but you can substitute with dried parsley if necessary.
• For extra crispiness, consider flipping the nuggets halfway through the baking time.

Enjoy these Baked Parmesan Chicken Nuggets with your favorite dipping sauce or a fresh side salad. They’re a hit with both kids and adults alike, making them a versatile addition to your recipe repertoire. Happy cooking!

Feel free to share your experience or any variations you tried in the comments below. Don’t forget to tag us on social media with your delicious creations!

Baked Parmesan Chicken Nuggets

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4-6 1x

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Ingredients

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1/2 cup butter, melted
1 teaspoon minced garlic
1 cup dried breadcrumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon kosher salt
1/4 teaspoon garlic salt (can substitute regular salt)
Large pinch dried Italian seasoning
1/8 teaspoon ground black pepper
2 pounds skinless, boneless chicken breasts or thighs, cut into 1– to 2-inch pieces

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Instructions

Preheat the oven to 450°F. Position a rack in the center.
Pat the chicken pieces dry:
Pat the chicken pieces with paper towels. Patting the chicken pieces dry will help the chicken have crispy breading when baked.
Prepare the butter and breadcrumbs:
In a small bowl, stir the minced garlic into the melted butter. In another bowl, mix together the breadcrumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and black pepper.
Dredge the chicken pieces:
Piece by piece, dip the chicken pieces into the melted butter mix. Then dredge into the Parmesan breadcrumb mixture to coat.
Bake, then serve:
Bake uncovered at 450°F for 15 minutes, or until the chicken is cooked through and an instant-read thermometer inserted in the thickest part reads 165°F. Note that the chicken will get much more browned on the bottom side than on the top, especially if you’re using a non-stick pan.

Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 320 kcal