Description
Baked Peaches are a delightful summer dessert that combines the natural sweetness of ripe peaches with the comforting flavors of cinnamon and brown sugar. The peaches become soft and golden in the oven, with the butter adding a rich, indulgent touch. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, and a drizzle of caramel sauce, these peaches are an easy yet impressive treat that’s perfect for any occasion.
Ingredients
3 large ripe peaches
1 to 2 tablespoons salted butter
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
For serving: Vanilla ice cream or whipped cream and caramel sauce
Instructions
Preheat your oven to 375°F and spray an oven-safe pan with nonstick spray.
Slice the peaches in half and remove the pits. Place the peach halves in the prepared pan, cut side up.
Place a small piece of butter (about 3/4 teaspoon) in the center of each peach half.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the peaches.
Bake the peaches for 10 to 13 minutes, or until they are golden and soft.
Serve warm, topped with vanilla ice cream or whipped cream and a drizzle of caramel sauce, if desired.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes
Nutrition
- Calories: 150