Ingredients
4 medium pears π
3 tablespoons honey π―
2 tablespoons coconut oil or butter π₯₯π§
Β½ teaspoon cinnamon π°
Β½ teaspoon vanilla extract πΌ
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). π₯
2οΈβ£ Peel the pears with a vegetable peeler. ππͺ
3οΈβ£ Cut the ends off and then cut the pears in half. βοΈ
4οΈβ£ Scoop out the core gently. ππ³οΈ
5οΈβ£ Place them face down on a baking sheet or in a 9×13 glass baking dish. π
6οΈβ£ In a small bowl, combine the honey, cinnamon, coconut oil, and vanilla extract. Heat in the microwave for 30 seconds and stir to combine well. π₯π―
7οΈβ£ Spoon Β½ – ΒΎ of the sauce over the pears. ππ₯
8οΈβ£ Bake for 30 minutes until soft and turning brown. β³
9οΈβ£ Remove from oven and let sit for 5 minutes. β²οΈ
π Spoon additional sauce over each pear before serving. ππ―
ENJOY!! π
- Prep Time: 10 min
- Cook Time: 30 min
Nutrition
- Calories: 150 Kcal