Baked Pumpkin Donuts with Maple Glaze: A Perfect Fall Treat
As the leaves begin to change color and the air turns crisp, there’s nothing quite like the comforting flavors of pumpkin and maple to welcome the fall season. These Baked Pumpkin Donuts with Maple Glaze are the perfect treat to celebrate the cozy vibes of autumn. Soft, tender, and packed with warm spices, these donuts are easy to make and even easier to enjoy. Topped with a luscious maple glaze, they’re sure to become a family favorite.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
For the Maple Glaze:
- ¾ cup maple syrup
- 1 ½ tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¼ cup confectioners’ sugar
Instructions
1. Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While the oven is heating, coat a donut pan with nonstick spray to ensure your donuts come out effortlessly.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, kosher salt, and baking soda. This will help evenly distribute the leavening agents and spices throughout the batter.
3. Combine the Wet Ingredients
In the bowl of an electric mixer fitted with the paddle attachment, beat the melted butter and brown sugar on medium-high speed until well combined, about 1-2 minutes. Next, beat in the eggs, one at a time, until fully incorporated. Add in the pumpkin puree and vanilla extract, mixing until just combined.
4. Create the Batter
Gradually add the flour mixture to the wet ingredients, mixing on low speed. Continue mixing just until the ingredients are fully incorporated, taking care not to overmix.
5. Fill and Bake
Scoop the batter evenly into the prepared donut pan, filling each cavity about ¾ full. Bake for 10-12 minutes, or until the donuts are slightly browned and spring back when touched. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Maple Glaze
While the donuts are cooling, prepare the glaze. In a small saucepan, heat the maple syrup over medium heat until it reduces to ½ cup, about 5 minutes. Whisk in the unsalted butter, vanilla extract, and kosher salt until the butter is fully melted and the mixture is smooth. Gradually whisk in the confectioners’ sugar until the glaze is silky and smooth.
7. Glaze the Donuts
Once the donuts have cooled slightly, dip the tops of each donut into the maple glaze. Allow the glaze to set for a few minutes before serving. Enjoy the donuts while they’re still warm, or store them in an airtight container for later.
Serving Suggestions
These Baked Pumpkin Donuts with Maple Glaze are perfect for breakfast, brunch, or a sweet afternoon treat. Pair them with a hot cup of coffee or a spiced chai latte for the ultimate fall experience.
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: 220 kcal per donut
- Servings: Makes 12 donuts
Conclusion
These Baked Pumpkin Donuts with Maple Glaze are a delightful way to enjoy the flavors of fall. Simple to make and bursting with seasonal flavors, they’re sure to bring a smile to anyone who tries them. Whether you’re hosting a fall brunch or just looking for a cozy treat to enjoy on a chilly morning, these donuts are the perfect choice. Happy baking!
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Baked Pumpkin Donuts with Maple Glaze
- Total Time: 27 minutes
- Yield: 12 1x
Description
Imagine biting into a warm, fluffy pumpkin donut, perfectly spiced with a blend of cinnamon, nutmeg, and ginger. The sweetness of the pumpkin is complemented by a rich, buttery maple glaze that adds the perfect touch of fall flavor. These baked donuts are not only easy to make but also a delightful treat for any autumn morning.
Ingredients
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
¾ teaspoon kosher salt
¼ teaspoon baking soda
½ cup unsalted butter, melted
1 cup light brown sugar, packed
2 large eggs
1 cup canned pumpkin puree
2 teaspoons vanilla extract
For the maple glaze:
¾ cup maple syrup
1 ½ tablespoons unsalted butter
1 teaspoon vanilla extract
¼ teaspoon kosher salt
¼ cup confectioners’ sugar
Instructions
Preheat oven to 400°F (200°C). Coat a donut pan with nonstick spray.
In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda.
In the bowl of an electric mixer fitted with the paddle attachment, beat the melted butter and brown sugar on medium-high speed until well combined, about 1-2 minutes. Beat in the eggs, one at a time, until fully incorporated. Mix in the pumpkin puree and vanilla extract until just combined.
Gradually add the flour mixture to the wet ingredients at low speed, mixing just until incorporated.
Scoop the batter evenly into the prepared donut pan. Bake for 10-12 minutes, or until the donuts are slightly browned and spring back when touched.
To make the glaze, heat the maple syrup in a small saucepan over medium heat until reduced to ½ cup, about 5 minutes. Whisk in the butter, vanilla extract, and salt until the butter has melted. Gradually whisk in the confectioners’ sugar until smooth.
Allow the donuts to cool for 10 minutes before dipping the tops into the glaze. Let the glaze set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220