Welcome back to our recipe blog! Today, we’re diving into a deliciously easy and flavorful dish: Baked Ranch Chicken. This recipe is perfect for those busy weeknights when you need something quick but still crave a homemade meal. With the tangy taste of ranch seasoning and the crunch of Panko breadcrumbs, this chicken dish is sure to become a family favorite. Let’s get started!
Ingredients
- 1 oz. packet ranch seasoning mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, grated on a microplane grater
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Coating Mixtures:
- In a bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, garlic, and mayonnaise. Set aside.
- In a separate bowl, mix the Panko breadcrumbs, grated Parmesan, and melted butter.
- Coat the Chicken:
- Coat each chicken fillet with the mayonnaise mixture, ensuring an even coating.
- Dredge the coated chicken fillets in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.
- Bake the Chicken:
- Place the breaded chicken fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, until the internal temperature reaches at least 165°F (74°C) and the chicken is golden brown and crispy.
Time & Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Conclusion
And there you have it! A scrumptious Baked Ranch Chicken recipe that’s both quick and easy to prepare. Serve this with your favorite side dishes like roasted vegetables or a fresh salad for a complete meal. We hope you enjoy this recipe as much as we do. Don’t forget to share your creations with us on social media using the hashtag #MyVeganRecipes. Happy cooking!
Feel free to adjust any of the ingredients or steps to better fit your preferences. Enjoy your cooking adventure!
Baked Ranch Chicken
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Baked Ranch Chicken is the perfect blend of crispy coating and juicy interior, making it a favorite for weeknight dinners. The combination of ranch seasoning, dill, and Parmesan creates a delightful flavor that will have everyone asking for seconds.
Ingredients
1 oz. packet ranch seasoning mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 tsp salt
2 garlic cloves, grated on a microplane grater
1/3 cup mayonnaise
3/4 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons unsalted butter, melted
2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
Preheat oven to 425°F (220°C).
In a bowl, whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic, and mayonnaise; set aside.
In a separate bowl, mix Panko breadcrumbs, grated Parmesan, and melted butter.
Coat each chicken fillet with the mayonnaise mixture, then dredge in the breadcrumb mixture.
Place the breaded chicken fillets on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 12-15 minutes, until the internal temperature reaches at least 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350