Description
This Baked Ranch Chicken is the perfect blend of crispy coating and juicy interior, making it a favorite for weeknight dinners. The combination of ranch seasoning, dill, and Parmesan creates a delightful flavor that will have everyone asking for seconds.
Ingredients
1 oz. packet ranch seasoning mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 tsp salt
2 garlic cloves, grated on a microplane grater
1/3 cup mayonnaise
3/4 cup Panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons unsalted butter, melted
2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
Preheat oven to 425°F (220°C).
In a bowl, whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic, and mayonnaise; set aside.
In a separate bowl, mix Panko breadcrumbs, grated Parmesan, and melted butter.
Coat each chicken fillet with the mayonnaise mixture, then dredge in the breadcrumb mixture.
Place the breaded chicken fillets on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 12-15 minutes, until the internal temperature reaches at least 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350