1️⃣ Preheat your oven to 400°F (200°C). 🔥

2️⃣ In a medium bowl, add the ricotta cheese, minced garlic, olive oil, lemon juice, and 1/2 tablespoon of fresh rosemary. Stir to combine. Season with kosher salt and black pepper to taste. 🥄

3️⃣ In a 6-inch cast iron skillet, spread the ricotta mixture in an even layer. 🧀

4️⃣ Top with shredded mozzarella and grated Parmesan cheese. 🧀

5️⃣ Place the skillet in the preheated oven and bake for 15 minutes. ⏳

6️⃣ Turn the oven on high broil and cook for an additional 5 minutes until the top is golden brown. 🌟

7️⃣ Remove from the oven, sprinkle with the remaining fresh rosemary, and serve with slices of toasted baguette. 🌿🥖