Description
Baked Shrimp Casserole is a delightful dish that combines juicy shrimp with a rich, creamy sauce, all topped with a crispy breadcrumb layer. It’s a comforting meal that’s perfect for any day of the week but fancy enough for special occasions.This dish offers a wonderful mix of textures and flavors, from the tender shrimp to the melty cheeses and the crunchy topping. It’s easy to prepare, making it ideal for both new cooks and experienced chefs looking for a reliable crowd-pleaser
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
3/4 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
For the topping:
1 cup breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a small bowl, combine the melted butter and minced garlic.
Place the shrimp in the greased baking dish, arranging them in an even layer.
In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, paprika, salt, and pepper.
Pour the cream mixture over the shrimp in the baking dish, making sure they are covered.
Sprinkle the grated cheddar cheese and grated Parmesan cheese evenly over the shrimp and cream mixture.
In a small bowl, mix the breadcrumbs with the melted butter until well coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake for about 20-25 minutes or until the top is golden brown and the sauce is bubbly.
Remove from oven and let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 410