Baked Shrimp (with Garlic Lemon Butter Sauce)

Baked Shrimp with Garlic Lemon Butter Sauce

Indulge in a succulent and flavorful seafood dish with our Baked Shrimp featuring a luscious Garlic Lemon Butter Sauce. This recipe is perfect for a quick and easy weeknight dinner, offering a delightful combination of juicy shrimp, zesty lemon, and aromatic garlic.

Ingredients:

• 1 ½ lbs large shrimp, peeled and deveined 🍤
• 3 tbsp olive oil 🫒
• 4 cloves garlic, minced 🧄
• ¼ cup fresh lemon juice 🍋
• ½ cup unsalted butter, melted 🧈
• 2 tbsp fresh parsley, chopped 🌿
• 1 tsp salt 🧂
• ½ tsp black pepper ⚫
• Lemon wedges, for garnish 🍋

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). 🔥
2. Prepare the Sauce: In a small bowl, mix together the minced garlic, fresh lemon juice, melted butter, olive oil, salt, and black pepper. 🥄
3. Arrange the Shrimp: Lay the shrimp in a single layer on a baking sheet. Pour the garlic lemon butter mixture evenly over the shrimp. 🍤🍋🧈
4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are opaque and cooked through. ⏳
5. Garnish and Serve: Before serving, garnish the shrimp with fresh parsley and lemon wedges. Enjoy this delicious dish with your favorite side. 🌿🍋

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: 200 Kcal per serving
• Servings: 4 servings

Tips and Variations:

• Add Some Heat: If you like a bit of spice, add a pinch of red pepper flakes to the garlic lemon butter mixture.
• Pairing Suggestions: This dish pairs wonderfully with a side of steamed vegetables, a fresh garden salad, or a serving of fluffy rice.
• Extra Herbs: Feel free to experiment with other herbs like dill or cilantro for a different flavor profile.

Conclusion:

This Baked Shrimp with Garlic Lemon Butter Sauce is a quick and delicious recipe that’s sure to become a favorite in your household. Its simplicity and vibrant flavors make it a versatile dish, perfect for any occasion. Enjoy the burst of flavors from the garlic and lemon, complemented perfectly by the richness of the butter. Happy cooking!

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