Ingredients
1 Β½ lbs large shrimp, peeled and deveined π€
3 tbsp olive oil π«
4 cloves garlic, minced π§
ΒΌ cup fresh lemon juice π
Β½ cup unsalted butter, melted π§
2 tbsp fresh parsley, chopped πΏ
1 tsp salt π§
Β½ tsp black pepper β«
Lemon wedges, for garnish π
Instructions
1οΈβ£ Preheat your oven to 375Β°F (190Β°C). π₯
2οΈβ£ In a small bowl, mix together minced garlic, lemon juice, melted butter, olive oil, salt, and black pepper. π₯
3οΈβ£ Arrange the shrimp in a single layer on a baking sheet. Pour the garlic lemon butter mixture over the shrimp. π€ππ§
4οΈβ£ Bake in the preheated oven for 10-12 minutes, or until the shrimp are opaque and cooked through. β³
5οΈβ£ Garnish with fresh parsley and lemon wedges before serving. πΏπ
- Prep Time: 10min
- Cook Time: 12min
Nutrition
- Calories: 200 Kcal