Description
This Baked Spaghetti dish combines the classic flavors of spaghetti and meat sauce with a delightful cheesy topping. The pasta is cooked to perfection, mixed with a rich and savory meat sauce, and then baked with a generous layer of mozzarella and parmesan cheese that melts into a bubbly, golden crust.
Ideal for family dinners, this recipe is both hearty and comforting. It’s also easy to prepare, making it a great choice for busy weeknights. Whether you’re serving it for a casual dinner or bringing it to a potluck, this Baked Spaghetti is sure to be a crowd-pleaser.
Ingredients
16 ounces uncooked spaghetti
¼ cup fresh parsley or 2 tablespoons dried
1 ½ cups shredded mozzarella cheese (about 6oz)
⅓ cup fresh parmesan cheese, shredded
Sauce
1 pound lean ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
½ teaspoon salt (or to taste)
1 green bell pepper, seeded and diced
32 ounces pasta sauce or marinara sauce
14.5 ounces diced tomatoes with juices
Instructions
Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a large pot of salted water, cook the spaghetti al dente according to package directions.
In a large skillet over medium-high heat, brown the meat, onion, garlic, seasoning, and green pepper while breaking up the meat. Drain fat if needed.
Stir in the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for 5 to 10 minutes or until thickened. Stir in the cooked spaghetti and parsley.
Transfer the mixture to the prepared dish, top with cheeses, and bake for 25-30 minutes or until hot and the cheese is browned and bubbly. Cut into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 kcal