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Baked Spinach Artichoke Wonton Cups


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 24 1x

Description

These Baked Spinach Artichoke Wonton Cups are the perfect bite-sized appetizer for any occasion. With a golden, crispy wonton shell and a rich, cheesy spinach and artichoke filling, they combine the best of both worlds: crunchy and creamy. The combination of parmesan and mozzarella adds a delightful depth of flavor, while the red pepper flakes provide just a hint of heat.


Ingredients

Scale

24 chilled wonton wrappers
9 oz creamed spinach (frozen or freshly made)
36 oz marinated artichoke hearts, chopped (approx. 1/41/2 cup)
2 oz softened cream cheese, cut into 68 cubes
1/2 cup freshly grated parmesan cheese
1/2 cup grated mozzarella cheese
1/2 tsp garlic powder
1/41/2 tsp crushed red pepper flakes
1/8 tsp salt, or to taste
1/8 tsp black pepper
Spray oil (avocado, olive, etc.)


Instructions

Preheat the oven:
Set the oven to 365°F (185°C).
Prepare the spinach and artichokes:
Warm the creamed spinach according to package instructions. Drain the marinated artichokes and chop them into small pieces. Mix the artichokes with the warmed spinach.
Prep the wonton cups:
Lightly spray a mini-muffin tray with oil. Gently place a wonton wrapper into each cup. For extra crunch, you can also lightly spray the wonton wrappers themselves. Bake for 5 minutes to lightly crisp the wonton cups.
Make the filling:
In a mixing bowl, combine the creamed spinach, cream cheese, parmesan, mozzarella, garlic powder, red pepper flakes, salt, and black pepper. Stir until well mixed.
Fill and bake:
Spoon the spinach and cheese mixture into the pre-baked wonton cups. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and the edges of the wonton cups are golden brown and crispy.
Serve:
Serve hot and enjoy while the spinach artichoke filling is melty and delicious!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 120