Are you in search of a quick, delicious, and nutritious meal? Look no further! Baked Spinach Mushroom Quesadillas are here to transform your dining experience. Perfect for a cozy dinner or a hearty snack, these quesadillas are packed with flavor and goodness. Let’s dive into the recipe.
Ingredients:
- 4 tortillas (8 inch): The base of our quesadillas, providing a perfect canvas for the filling.
- Olive oil (optional, for brushing): Adds a nice sheen and flavor, but is optional.
- 1 cup shredded mozzarella: Brings a beautiful melt and mild flavor.
- 1 cup shredded cheddar: Adds a sharp, tangy taste that complements the mozzarella.
- 3 cups roughly chopped spinach: Packs in nutrients and a fresh, earthy flavor.
- 8 ounces sliced mushrooms: Offers a meaty texture and umami flavor.
Directions:
- Preheat your oven to 400 degrees F (200 degrees C). This ensures your quesadillas will cook evenly and get that desired crispy exterior.
- Soften the mushrooms: Place them in a microwave-safe bowl and microwave for 2 ½ to 3 minutes. This step is crucial for releasing any excess water and intensifying their flavor. Be sure to drain any excess liquid afterward.
- Prepare the tortillas: Lightly brush one side of each tortilla with olive oil (this is optional but recommended for an extra crispy finish). Place them on a baking sheet, oiled side down.
- Assemble the quesadillas: On half of each tortilla, evenly distribute half of both cheeses, the spinach, and mushrooms. Then, sprinkle the remaining cheese on top. Fold the tortillas in half, covering the filling.
- Bake to perfection: Bake in the preheated oven for 6 minutes, then carefully flip and bake for an additional 6-7 minutes. You’re looking for the cheese to be beautifully melted and the tortillas golden brown.
Nutrition & Serving:
- Prep Time: 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
- Calories: Approximately 350 kcal per serving
- Servings: This recipe serves 4
These Baked Spinach Mushroom Quesadillas are not just a feast for the taste buds but also for the eyes, with their golden-brown crust and melty cheese peeking through. They’re an excellent option for anyone looking for a quick, satisfying meal that doesn’t skimp on flavor or nutrients. Serve them up for dinner, pack them for lunch, or slice them into wedges for a crowd-pleasing appetizer. Enjoy the delightful combination of creamy cheese, earthy spinach, and umami-rich mushrooms encased in a crispy tortilla. Bon appétit!
Baked Spinach Mushroom Quesadillas
Ingredients:
4 tortillas (8 inch)
Olive oil (optional, for brushing)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Directions:
Preheat the oven to 400 degrees F.
Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften. Drain any excess liquid.
Lightly brush one side of each tortilla with olive oil (optional) and place them on a baking sheet, oiled side down.
On half of each tortilla, evenly distribute half of both cheeses, then add the spinach and mushrooms. Top with the remaining cheese, and fold the tortillas in half.
Bake for 6 minutes, then flip and bake for another 6-7 minutes until the cheese is melted and the tortillas are golden brown.
Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes | Kcal: 350 kcal | Servings: 4 servings