Description
Baked Spinach Mushroom Quesadillas offer a delightful twist on a classic dish, combining the earthy flavors of mushrooms with the fresh taste of spinach, all smothered in melted cheese between crispy tortillas. This dish is not only easy to prepare but also customizable to cater to various tastes, making it perfect for a quick dinner or a leisurely weekend lunch.
Ingredients
4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Instructions
Preheat the oven to 400 degrees F.
Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them. Drain the mushrooms and set aside.
Lightly brush one side of each tortilla with olive oil (optional) and place on a baking sheet, oiled side down.
Distribute about half of each of the cheeses over half of each of the tortillas, then layer the spinach, then the mushrooms, and then the rest of the cheeses. Fold the other tortilla half over the top.
Bake the quesadillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the tortillas are golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 360